Grandma's Creamy Ham Casserole

Grandma's Creamy Ham Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    6 People
  • VIEWS
    129

Transform leftover ham into a comforting and irresistible casserole. Creamy, cheesy, and topped with a satisfying crunch, it's the perfect family-friendly meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    67 mg
  • Fiber
    1 g
  • Protein
    17 g
  • Saturated Fat
    8 g
  • Sodium
    987 mg
  • Sugar
    9 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite. Drain. (15 minutes)

Image Step 03
03 Step

Recipe View 10 mins In a 9x13-inch baking dish, gently mix together the cooked egg noodles, evaporated milk, condensed soup, minced onion, cubed ham, and cubed processed cheese food until evenly distributed. (10 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Bake in the preheated oven until bubbly and the cheese is completely melted. (1 hour)

Image Step 05
05 Step

Recipe View 5 mins Sprinkle the crushed potato chips evenly over the top of the casserole and return to the oven; bake until golden brown. (5 minutes)

For an extra layer of flavor, try adding a pinch of nutmeg to the casserole mixture.
Feel free to substitute different types of cheese based on your preference. Cheddar or Gruyere would also work well.
If you don't have potato chips on hand, crushed crackers or breadcrumbs can be used as a topping.
This casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add an extra 15 minutes to the baking time if baking from cold.

Isobel Kilback

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 43 Ratings)
Total Reviews: (4)
  • Everett Konopelski

    The potato chip topping is genius! It adds the perfect amount of crunch.

  • Darlene Cruickshank

    I found that the casserole needed a little extra seasoning. I added some salt, pepper, and garlic powder and it turned out great.

  • Abel Kozey

    My kids absolutely loved this! It was so easy to make and a great way to use up leftover ham.

  • Jarvis Runte

    I added some frozen peas and carrots to the casserole for extra veggies. It was delicious!

LEAVE A REVIEW

Please Rate