Grandma's Five Cup Salad

Grandma's Five Cup Salad
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    8 People
  • VIEWS
    477

A delightful, refreshing salad with a creamy texture and tropical sweetness, perfect as a light dessert or a side dish to brighten up any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    9 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    50 mg
  • Sugar
    18 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, gently combine the drained mandarin oranges, crushed pineapple, miniature marshmallows, and flaked coconut. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Add the sour cream to the mixture. Carefully fold it in until all ingredients are evenly coated. Be gentle to maintain the integrity of the fruit and marshmallows. (5 minutes)

Image Step 03
03 Step

Recipe View 0 mins Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container.

Image Step 04
04 Step

Recipe View 2 hrs Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the salad to chill thoroughly. (at least 120 minutes)

Image Step 05
05 Step

Recipe View 0 mins Serve chilled and enjoy the burst of tropical flavors and creamy texture.

For a tangier flavor, substitute Greek yogurt for the sour cream.
Add chopped pecans or walnuts for a delightful crunch.
If you don't have crushed pineapple, pineapple tidbits or chunks will work too, just make sure they are well-drained.
For a festive presentation, garnish with maraschino cherries before serving.

Kylee Rolfson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 159 Ratings)
Total Reviews: (3)
  • Darrin Balistreri

    This salad is always a hit at potlucks! So easy to make and everyone loves the combination of flavors.

  • Liliane Gleason

    I added a sprinkle of toasted coconut on top for extra flavor and texture - delicious!

  • Lucinda Hackett

    My kids devoured this! I'll definitely be making it again.

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