For extra flavor, toast the nuts before adding them to the batter. If you don't have buttermilk, you can easily make sour milk by adding 1 teaspoon of lemon juice or white vinegar to 1/3 cup of milk. Let it sit for a few minutes before using. To prevent the top from browning too quickly, tent the loaf pan with aluminum foil during the last 15-20 minutes of baking. Ripe bananas are key to this recipe, the riper the banana, the sweeter and more flavorful the bread will be.
Grandma's Homemade Banana Bread
-
PREP TIME10 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 10 mins
-
SERVING15 People
-
VIEWS1.4K
Transform overripe bananas into a fragrant and comforting loaf of Homemade Banana Bread. This simple recipe yields a moist and tender crumb with a hint of vanilla, perfect for breakfast, brunch, or a sweet afternoon treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate39 g
-
Cholesterol42 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat4 g
-
Sodium136 mg
-
Sugar23 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, cream together the sugar and softened butter until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Add the mashed bananas and eggs, and mix until well combined. (2 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking soda, and salt. (2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Stir in the vanilla extract. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 1 mins Pour the batter into the prepared loaf pan and spread evenly. (1 minute)
07 Step
Recipe View 1 hrs Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. (60 minutes)
08 Step
Recipe View 10 mins Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jaren Labadie
May 2, 2025I added chopped walnuts to the batter, and it gave the bread a lovely crunch.
Elinore Okeefe
Sep 27, 2024I love how moist and flavorful this banana bread is. It's the best I've ever made!
Lenna Boyerschinner
Jul 29, 2023This recipe is so easy to follow, and the banana bread always turns out perfect!
Erin Erdman
Aug 26, 2022My family devours this banana bread in one sitting. It's a definite crowd-pleaser!