Grandma's Homemade Pizza ala 'Da Boys'

Recipe View 15 mins Activate the Yeast: In a large bowl, combine the yeast, 1 teaspoon of sugar, and 1/2 cup of warm water. Let stand for 15 minutes, or until foamy.

Recipe View 0 mins Prepare the Dough: Stir in the remaining 2 cups of warm water, olive oil, 1 tablespoon of salt, garlic powder, and about 2 cups of flour into the yeast mixture. Gradually add the remaining flour, about 1/2 cup at a time, until a slightly sticky dough forms.

Recipe View 30 mins Knead and Rise: Turn the dough out onto a floured surface and knead for 10 minutes until smooth and elastic. Form into a ball, place in an oiled bowl, cover, and let rise in a warm place for 30 minutes, or until doubled.

Recipe View 0 mins Make the Sauce: Melt 2 tablespoons of butter in a saucepan over medium-low heat. Stir in the oregano and cook briefly until fragrant. Whisk in the ricotta cheese until smooth, then add the tomato puree, onion powder, garlic powder, salt, pepper, and sugar. Bring to a boil, then reduce heat, cover, and simmer.

Recipe View 0 mins Preheat and Prepare Pans: Preheat oven to 375°F (190°C). Coat three 12-inch pizza pans with olive oil.

Recipe View 10 mins Cook Sausage: Place the sausage in a skillet over medium heat. Sprinkle with oregano and red pepper flakes (if using). Brown the sausage, breaking it into small pieces, for 10 minutes. Set aside.

Recipe View 0 mins Shape the Crusts: Punch down the risen dough and divide it into 3 equal pieces. Roll each piece to fit a prepared pizza pan. Stretch the edges slightly beyond the pan and fold over to create a thicker crust edge. Press to seal.

Recipe View 15 mins Bake Crusts: Bake the crusts in the preheated oven for 15 minutes. Remove and brush each with melted butter.

Recipe View 20 mins Assemble and Bake Pizzas: Spread a layer of sauce over each crust. Sprinkle with pizza cheese, top with browned sausage, pepperoni slices, and red pepper flakes. Drizzle with hot sauce. Return to the oven and bake for 15-20 minutes, or until the cheese is melted, bubbling, and lightly browned.