For an extra layer of flavor, consider adding a pinch of ground ginger or cardamom to the peach mixture. Fresh peaches can be substituted for canned. Use about 4 cups of peeled and sliced fresh peaches and adjust the sugar to taste, depending on the sweetness of the peaches. If the crust begins to brown too quickly, tent the baking dish loosely with aluminum foil during the last 15-20 minutes of baking. The cobbler is best served warm, but leftovers can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Grandma's Peach Cobbler
-
PREP TIME10 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING10 People
-
VIEWS117
Experience the comforting warmth of a classic Peach Cobbler, where juicy, sun-ripened peaches mingle beneath a golden, biscuit-like crust. A simple yet utterly satisfying dessert that evokes memories of home and hearth.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate57 g
-
Cholesterol39 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat9 g
-
Sodium133 mg
-
Sugar46 g
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup (4 tablespoons) of the butter in a 9-inch square or round baking dish. (5 minutes)
02 Step
Recipe View Place the baking dish in the preheating oven until the butter is completely melted. Remove from oven. (3-5 minutes)
03 Step
Recipe View In a medium bowl, combine the peaches (with their syrup), 1/2 cup granulated sugar, brown sugar, cinnamon, nutmeg, and vanilla extract. Gently stir to combine. Spoon the peach mixture evenly over the melted butter in the baking dish. (5 minutes)
04 Step
Recipe View In a separate bowl, whisk together the remaining 1 cup granulated sugar, milk, flour, baking powder, and salt until a smooth batter forms. Pour the batter evenly over the peach mixture. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and a toothpick inserted into the center comes out clean (some moisture from the peaches is okay). (45-50 minutes)
06 Step
Recipe View Let the cobbler stand for at least 10 minutes before serving. This allows the juices to thicken slightly. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Aubree Cummerata
Jun 29, 2025I used fresh peaches from my garden and it was absolutely divine!
Lambert Turner
May 7, 2025So easy to make and tastes just like my grandma's. Thank you for sharing!
Jessie Kulas
Oct 31, 2024I added a sprinkle of ginger to the peach mixture - it was a great addition!
Jacky Parisian
Mar 27, 2024This recipe is a winner! My family devoured it in one sitting.