For an extra flaky crust, chill the flour and oil separately before starting. If the dough is too sticky, add a tablespoon of flour at a time until it becomes manageable. For a sweeter crust, add 1-2 tablespoons of sugar to the flour mixture. Blind bake the crust for 15-20 minutes at 375°F (190°C) before filling to prevent a soggy bottom.
Bessie Walker
Feb 23, 2025Chilling the dough is key! Don't skip that step for the best results.
Hope Okuneva
Dec 4, 2024I added a touch of vanilla extract to the milk, and it gave the crust a lovely subtle flavor.
Walker Stoltenberg
Oct 10, 2024This recipe is a lifesaver! I've always struggled with pie crusts, but this one is foolproof.
Daphnee Kub
Oct 1, 2024I love how simple and quick this is. The crust comes out perfectly flaky every time!