For an extra layer of flavor, try adding a splash of almond extract to the peach filling. If you don't have pecans on hand, walnuts or almonds make a great substitute. To prevent the topping from browning too quickly, tent the baking sheet with foil during the last 15 minutes of baking.
Gonzalo Wolf
Jun 21, 2025I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.
Ines Dickens
Jun 9, 2025This recipe is so easy and delicious! My family loved it!
Alf Okuneva
May 28, 2025The perfect dessert for a lazy summer evening. I'll definitely be making this again!