Grandma’s Sheet Pan Peach Crisp

Grandma’s Sheet Pan Peach Crisp
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    10 People
  • VIEWS
    12

Embrace the rustic charm of summer with this effortless sheet pan peach crisp. Juicy, ripe peaches meld with a buttery oat and pecan crumble, creating a symphony of flavors and textures that's both comforting and sophisticated.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    37 mg
  • Fiber
    4 g
  • Protein
    5 g
  • Saturated Fat
    9 g
  • Sodium
    191 mg
  • Sugar
    19 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 350°F (175°C). Lightly coat a large, rimmed baking sheet with cooking spray. (5 minutes)

02

Step
10 mins

In a large bowl, gently toss the sliced peaches with cinnamon, nutmeg, salt, lemon juice, and ¼ cup of the brown sugar. Spread the mixture evenly across the prepared baking sheet. (10 minutes)

03

Step
5 mins

In a separate medium bowl, combine the rolled oats, flour, pecans, salt, and the remaining ¼ cup of brown sugar. Stir in the melted butter until the mixture forms moist clumps. (5 minutes)

04

Step
5 mins

Evenly distribute the oat and pecan crumble over the peaches, ensuring the fruit is generously covered. (5 minutes)

05

Step
50 mins

Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the peaches are tender and bubbling. (50 minutes)

06

Step

Let cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

For an extra layer of flavor, try adding a splash of almond extract to the peach filling.
If you don't have pecans on hand, walnuts or almonds make a great substitute.
To prevent the topping from browning too quickly, tent the baking sheet with foil during the last 15 minutes of baking.

Herbert Champlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Gonzalo Wolf

    I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.

  • Ines Dickens

    This recipe is so easy and delicious! My family loved it!

  • Alf Okuneva

    The perfect dessert for a lazy summer evening. I'll definitely be making this again!

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