For a non-alcoholic version, substitute the Burgundy wine with a non-alcoholic red wine or grape juice, and the brandy with a brandy extract or substitute. Garnish with fresh cranberries, orange slices, or rosemary sprigs for an extra touch of holiday cheer. To keep the punch cold without diluting it, freeze water in a ring mold or other decorative shape and float it in the punch bowl.
Grandpa Harry's Holiday Punch
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING15 People
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VIEWS81
A festive and effervescent holiday punch, brimming with the warmth of Burgundy, the sparkle of champagne, and a whisper of brandy. This is a simple recipe that is sure to be a hit at any holiday gathering!
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01 Step
Recipe View In a large punch bowl, gently stir together the sugar and Burgundy wine until the sugar is fully dissolved. This may take 2-3 minutes.
02 Step
Recipe View Carefully pour in the chilled champagne, tilting the bottles to minimize fizzing. (Approximately 1 minute)
03 Step
Recipe View Add the brandy. (Approximately 30 seconds)
04 Step
Recipe View Just before serving, gently stir in the chilled club soda to add a final touch of effervescence. (Approximately 30 seconds)
05 Step
Recipe View Serve immediately in punch glasses or champagne flutes.
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Wilfredo Hettinger
Jun 30, 2025I made this for New Year's Eve and it was perfect! The combination of the Burgundy and champagne was delicious.
Rasheed Morissette
Jun 1, 2025I added some orange slices and cranberries for garnish, and it looked beautiful!
Joesph Volkman
Mar 24, 2025This punch was a hit at our Christmas party! Everyone loved the flavor, and it was so easy to make.
Kiera Block
Sep 20, 2024Great recipe, easy to follow and very tasty!