For a non-alcoholic version, substitute the light rum with sparkling apple cider or ginger ale. Adjust the sweetness by adding more or less sugar, according to your taste. Garnish individual servings with extra maraschino cherries, orange slices, or pineapple wedges for an extra festive touch. If you prefer a less strong punch, you can reduce the amount of rum or add more carbonated water.
Christmas Rum Punch
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING20 People
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VIEWS210
Infuse your festive gatherings with the vibrant cheer of Christmas Rum Punch! This lively concoction blends the bright citrus notes of orange and lemon with the sweet allure of maraschino cherries and a spirited splash of rum. A guaranteed crowd-pleaser, perfect for holidays, showers, and any celebratory occasion. Prepare to be delighted!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol0 mg
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Fiber3 g
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Protein1 g
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Saturated Fat0 g
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Sodium7 mg
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Sugar19 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large punch bowl, dissolve sugar in orange juice and lemon juice, stirring until clear. (approximately 2 minutes)
02 Step
Recipe View Add maraschino cherries (with juice), Triple Sec, light rum, orange slices, lemon slices, and pineapple chunks to the punch bowl. (approximately 5 minutes)
03 Step
Recipe View Cover the punch bowl and refrigerate for at least 1 hour, or up to 2 hours, to allow the flavors to meld together beautifully. (1-2 hours)
04 Step
Recipe View Just before serving, gently pour in the chilled carbonated water to preserve its fizz. (approximately 1 minutes)
05 Step
Recipe View Add ice to the punch bowl or individual glasses just before serving. (approximately 3 minutes)
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RECIPE REVIEWS
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Please Rate
Andreane Swaniawski
Nov 30, 2024The presentation with the sliced oranges and lemons is beautiful. It's so easy to customize to your taste!
Esta Oberbrunner
Oct 3, 2024This punch was a huge hit at our Christmas party! Everyone loved the flavor and how festive it looked.
Eden Bartell
Jul 25, 2024I thought it might be too sweet, but it was perfectly balanced. I will definitely make this again!
Enos Padberg
Apr 23, 2024I made this for a baby shower, and it was perfect! Easy to make ahead and so refreshing.