For a richer flavor, try using butter or bacon fat instead of vegetable oil. Consider adding a splash of Worcestershire sauce to the mushrooms while they cook for an umami boost. If you prefer a runny yolk, cook the egg for a shorter amount of time.
Great British Fry Up
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING1 People
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VIEWS60
A quintessential weekend indulgence, this hearty fry-up is a celebration of classic British breakfast fare. Customize it to your liking with optional additions, perfect for satisfying cravings and impressing guests.
Ingridients
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Nutrition
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Carbohydrate29 g
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Cholesterol243 mg
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Fiber3 g
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Protein26 g
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Saturated Fat19 g
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Sodium969 mg
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Sugar6 g
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Fat83 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat the oil in a skillet over medium heat. Add the sausage and hash brown. Fry until browned on one side, about 5 minutes. Turn them over to fry on the other side and add the tomato, bacon and mushrooms. The idea is to start cooking with the things that take the longest.
02 Step
Recipe View 5 mins When the tomato, bacon and mushrooms are just about cooked, crack the egg into the center and allow to cook. You might want to add a little more oil just to crisp the edges. Toast the slice of bread while the egg cooks and then spread butter on it. Serve everything on a plate with the toast on the side.
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Juana Brown
May 31, 2025This recipe is fantastic! So easy to follow, and the fry-up was absolutely delicious. A perfect weekend treat!
Germaine Buckridge
Mar 6, 2025I made this for my family on Sunday morning, and it was a huge hit. The tips were helpful, and everyone loved the crispy bacon and perfectly cooked egg.
Emiliano Gottlieb
Dec 21, 2024A classic done right! I appreciate the flexibility of the recipe – I added black pudding and baked beans, and it was even better than I expected.