For a richer flavor, try using bacon fat instead of vegetable oil. Adding a splash of apple cider vinegar can enhance the tanginess of the sauerkraut. Serve with mashed potatoes, spaetzle, or crusty bread to soak up the delicious sauce.
Great Grandma's Pork and Sauerkraut
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PREP TIME10 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS153
A timeless classic, Pork and Sauerkraut delivers a delightful harmony of savory pork, tangy sauerkraut, and sweet apple. A comforting and easy-to-prepare dish that will warm you from the inside out.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol68 mg
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Fiber4 g
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Protein24 g
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Saturated Fat6 g
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Sodium788 mg
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Sugar5 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat vegetable oil in a large skillet over medium heat. (2 minutes)
02 Step
Recipe View 8 mins Add cubed pork loin and brown on all sides. (8-10 minutes)
03 Step
Recipe View 2 mins Pour in the sauerkraut with its juice, then add the chopped apple. Stir to combine. (2 minutes)
04 Step
Recipe View 1 hrs Bring the mixture to a simmer. Reduce heat to low, cover the skillet, and simmer gently until the pork is tender and cooked through. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). (1 hour)
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Harmon Ward
Feb 10, 2025This recipe is so simple yet so flavorful! My family loved it.
Kenton Nienow
Dec 22, 2024I added a pinch of caraway seeds and it gave it a wonderful aroma.
Dixie Rohan
Nov 10, 2024The pork was incredibly tender after simmering for an hour. Will definitely make this again!