For a smoky depth, try using smoked paprika. Adjust the amount of red pepper flakes to control the level of heat. For best results, allow the seasoning to sit on the meat for at least 30 minutes before grilling or cooking. Try adding a tablespoon of dried thyme or rosemary for an herbaceous variation.
Great Steak Seasoning
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING20 People
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VIEWS60
Elevate your grilling game with this versatile steak seasoning! A symphony of savory, smoky, and subtly spicy notes that will transform ordinary cuts of meat, poultry, and even fish into culinary masterpieces. Economical, easy to prepare, and utterly delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber1 g
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Protein0 g
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Sodium289 mg
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Sugar0 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine all ingredients in a spice grinder or mortar. (Prep time: 2 minutes)
02 Step
Recipe View 5 mins Grind until the mixture is uniformly combined and slightly coarse. (Grind time: 3-5 minutes)
03 Step
Recipe View 1 mins Transfer to an airtight glass container. (Transfer time: 1 minute)
04 Step
Recipe View 0 mins Store in a cool, dark place to preserve freshness and potency. (Storage time: 0 minute)
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Emmanuelle Stehr
Apr 27, 2025This is now my go-to steak seasoning! So much better than store-bought.
Arlene Sanford
Apr 5, 2025Great starting point. I added a pinch of brown sugar for a touch of sweetness.
Halle Schowalter
Mar 8, 2025Easy to make and tastes amazing. I doubled the recipe!
Zoie Klein
Dec 14, 2024I used this on chicken, and it was fantastic! The coriander adds a unique flavor.