Linguine with Peppers and Sausage

Linguine with Peppers and Sausage
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    682

A symphony of sweet Italian sausage, vibrant bell peppers, and al dente linguine, all harmonized in a luscious white wine reduction. This dish is a weeknight wonder that brings gourmet flavors to your table with minimal effort.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    27 mg
  • Fiber
    4 g
  • Protein
    18 g
  • Saturated Fat
    5 g
  • Sodium
    557 mg
  • Sugar
    6 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Bring a large pot of generously salted water to a rolling boil. Add the linguine and cook until al dente, about 8-10 minutes. Reserve about 1/2 cup of pasta water before draining. (Estimated time: 10 minutes)

Image Step 02
02 Step

Recipe View 8 mins While the pasta cooks, in a large, heavy-bottomed skillet over medium-high heat, crumble and sauté the sweet Italian sausage until browned and cooked through, ensuring to break it up into smaller pieces with the back of a spoon. (Estimated time: 8 minutes)

Image Step 03
03 Step

Recipe View 7 mins Add the chopped red bell peppers, onion, and minced garlic to the skillet with the sausage. Sauté until the vegetables are tender and slightly softened, about 5-7 minutes. (Estimated time: 7 minutes)

Image Step 04
04 Step

Recipe View 6 mins Pour in the dry white wine, allowing it to deglaze the pan and simmer until the liquid is slightly reduced and thickened, concentrating the flavors, about 5-6 minutes. (Estimated time: 6 minutes)

Image Step 05
05 Step

Recipe View 2 mins Drain the cooked linguine, reserving about 1/2 cup of pasta water. Add the drained pasta to the skillet with the sausage and vegetable mixture. Toss to combine thoroughly. (Estimated time: 2 minutes)

Image Step 06
06 Step

Recipe View 3 mins Stir in the grated Parmesan cheese, ensuring it melts into a creamy sauce that coats the pasta evenly. Add a splash of the reserved pasta water if needed to adjust the sauce's consistency. Toss again. (Estimated time: 3 minutes)

Image Step 07
07 Step

Recipe View 1 mins Serve immediately, garnished with additional grated Parmesan cheese and a drizzle of high-quality olive oil if desired. Enjoy! (Estimated time: 1 minute)

For a spicier kick, consider adding a pinch of red pepper flakes to the skillet along with the vegetables.
Feel free to experiment with different types of sausage, such as spicy Italian or even chicken sausage.
If you don't have white wine, chicken broth can be used as a substitute, although the flavor profile will be slightly different.
Fresh herbs like parsley or basil can be added at the end for a burst of freshness.
The reserved pasta water is key to creating a silky, emulsified sauce. Don't skip this step!

Monserrat Schaefer

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 227 Ratings)
Total Reviews: (5)
  • Clara Wuckert

    I've made this several times now and it's always a hit. Thank you for the great recipe!

  • Shanie Mann

    This recipe is a lifesaver on busy weeknights! It's so flavorful and comes together quickly.

  • Elizabeth Luettgen

    The white wine reduction really elevates the dish. It's restaurant-quality!

  • Briana Doyle

    I added a splash of cream at the end and it made the sauce even richer!

  • Jovanny Emmerich

    My kids loved this! I used mild Italian sausage and they gobbled it up.

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