For an extra burst of flavor, try adding a squeeze of fresh lemon juice to the vinaigrette. Feel free to experiment with other herbs, such as mint or dill, to customize the flavor profile. If you don't have white balsamic vinegar, you can substitute red wine vinegar or lemon juice. For a heartier salad, add some grilled chicken or chickpeas. This salad is best served chilled or at room temperature. It can be made ahead of time and stored in the refrigerator for up to 2 days.
Greek Green Bean Salad with Feta and Tomatoes
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME55 mins
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SERVING3 People
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VIEWS54
A vibrant and refreshing Mediterranean-inspired salad, featuring crisp green beans, juicy tomatoes, and creamy feta cheese, all tossed in a zesty vinaigrette. Perfect as a light lunch or a flavorful side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol17 mg
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Fiber7 g
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Protein7 g
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Saturated Fat5 g
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Sodium287 mg
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Sugar9 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
Bring a pot of lightly salted water to a boil. Add the green beans and cook until tender-crisp, about 3-5 minutes. (3-5 minutes)
02
Step
2 mins
Immediately transfer the green beans to an ice bath to stop the cooking process and preserve their vibrant color. Drain well. (2 minutes)
03
Step
2 mins
In a small bowl, whisk together the olive oil, white balsamic vinegar, salt, and pepper. Stir in the chopped parsley, minced shallot, and garlic. (2 minutes)
04
Step
3 mins
In a large bowl, combine the blanched green beans and chopped tomatoes. Pour the vinaigrette over the top and toss gently to combine. (3 minutes)
05
Step
1 mins
Gently stir in the crumbled feta cheese, being careful not to crush it. (1 minute)
06
Step
20 mins
Allow the salad to sit for at least 20 minutes to allow the flavors to meld together before serving. This can be done at room temperature or in the refrigerator. (20 minutes)
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Cassidy Mraz
Jun 25, 2025The feta cheese adds the perfect amount of saltiness.
Yvette Raynor
Jun 25, 2025So simple and refreshing! Perfect for a summer lunch.
Brionna Wunsch
Mar 14, 2025I added some kalamata olives, and it was delicious!
Austin Weber
Jan 4, 2025I doubled the recipe for a potluck, and it was a huge hit!
Eudora Stiedemann
Dec 25, 2024This recipe is a keeper! I'll definitely be making it again.
Cleo Barrows
Dec 24, 2024This salad is amazing! The vinaigrette is so flavorful.