Use high-quality feta for the best flavor. Greek feta, made from sheep's milk, is traditionally saltier and tangier. Don't overcook the eggs! The key to a creamy scramble is to remove them from the heat while they are still slightly moist. Adjust the amount of feta to your liking. If you prefer a less salty dish, use less feta or soak it in water for a few minutes to remove some of the salt. For an extra layer of flavor, consider adding a sprinkle of dried oregano or a squeeze of lemon juice at the end. Serve with crusty bread or pita for dipping.
Greek Scrambled Eggs
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS217
Elevate your morning routine with this vibrant Greek-inspired scramble, where creamy eggs meet the salty tang of feta for a breakfast that's both comforting and exciting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol328 mg
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Protein15 g
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Saturated Fat12 g
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Sodium710 mg
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Sugar2 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt the butter in a non-stick skillet over medium heat. Ensure the butter is melted and the pan is heated (1 minute).
02 Step
Recipe View In a bowl, whisk together the eggs and water until light and frothy. (1 minute)
03 Step
Recipe View Pour the egg mixture into the heated skillet. Allow the eggs to set slightly on the bottom (30 seconds).
04 Step
Recipe View Gently push the cooked egg from the edges toward the center, allowing the uncooked egg to flow underneath. Continue this process until the eggs are mostly set but still slightly moist. (2-3 minutes)
05 Step
Recipe View Sprinkle the crumbled feta cheese evenly over the eggs. (30 seconds)
06 Step
Recipe View Continue cooking for another minute, allowing the feta to warm slightly. Be careful not to overcook the eggs; they should remain soft and creamy. (1 minute)
07 Step
Recipe View Season with freshly ground black pepper to taste. If desired, add a pinch of red pepper flakes for a touch of heat. (5 seconds)
08 Step
Recipe View Garnish with fresh dill or mint, if using. Serve immediately. (5 seconds)
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RECIPE REVIEWS
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Lenora Macejkovic
Jan 20, 2025This recipe is a game-changer! The feta adds such a unique and delicious flavor.
Rossie Windler
Jun 10, 2024A simple yet satisfying way to elevate your everyday scrambled eggs.
Reginald Muller
Apr 26, 2024Be careful not to overcook the eggs; they should still be slightly moist.
Anastasia Wymanhalvorson
Apr 19, 2024I've made this several times now, and it's always a hit. So easy and so flavorful!
Eudora Stiedemann
Mar 17, 2024My kids even loved this, and they're usually picky eaters!
Dimitri Bruen
Feb 3, 2024I added a sprinkle of oregano, as suggested, and it was fantastic!