Christmas Punch

Christmas Punch
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    10 People
  • VIEWS
    39

Embrace the yuletide spirit with this vibrant Christmas Punch, a symphony of cranberry and citrus, emboldened by vodka and Grand Marnier, and gently kissed with the warmth of festive spices. A guaranteed centerpiece for your holiday celebration!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    3 mg
  • Sugar
    19 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

First, assemble your festive arsenal of ingredients.

02

Step
2 mins

In a capacious punch bowl, artfully combine the chilled cranberry juice, orange juice, vodka, Grand Marnier, sugar, cinnamon, allspice, and nutmeg. (5 min)

03

Step
2 hrs

Gently stir the concoction until the sugar dissolves completely, ensuring a harmonious blend of flavors. (2 min)

04

Step
5 mins

Envelop the punch bowl with cling film and allow the flavors to meld and mature in the refrigerator for a minimum of 2 hours, or ideally, overnight. (120 min)

05

Step

When ready to serve, present the punch over ice in elegant glasses, adorning each with a delicate slice of fresh orange. (5 min)

For a non-alcoholic version, substitute the vodka with sparkling cider or ginger ale.
Enhance the presentation by adding fresh cranberries and rosemary sprigs to the punch bowl.
Adjust the sugar according to your preference. Taste and add more if needed.
If you are short on time, a 30-minute chilling period will still yield a palatable result, though the flavors will be less integrated.
Consider making ice cubes with cranberries or orange slices frozen inside for an extra touch of festivity.

Chester Gusikowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 13 Ratings)
Total Reviews: (10)
  • Liliane Schultz

    Next time, I'll try it with spiced rum as suggested - sounds delicious!

  • Jarvis Boehm

    I found it a tad too sweet for my taste, so I reduced the sugar slightly.

  • Zack Bins

    I made this without the alcohol for the kids, and it was still a big success!

  • Domenick Bednar

    Best christmas punch I ever had!

  • Sigrid Kozey

    The orange slices made such a pretty garnish!

  • Lavada Gutmann

    The overnight chilling really made a difference. The flavors were so well-blended.

  • Monserrat Haley

    This punch was the hit of our Christmas party! Everyone loved the balance of sweet and spice.

  • Weldon Williamson

    We used bourbon instead of vodka, it was delicious, a little strong but very very enjoyable!

  • Era Lowe

    I added some star anise as suggested, and it gave the punch a lovely aromatic quality.

  • Roderick Kris

    Easy to make ahead of time, which is perfect for holiday entertaining!

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