Greek Stuffed Peppers

Stuffed Bell Pepper

Greek Stuffed Peppers

Greek Stuffed Peppers
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    18

Elevate your appetizer game with these flavor-packed Greek Stuffed Peppers! Creamy feta, zesty pimentos, and aromatic Greek seasoning come together in sweet bell peppers, all embraced by crispy bacon. A delightful explosion of Mediterranean flavors in every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    35 mg
  • Fiber
    1 g
  • Protein
    8 g
  • Saturated Fat
    6 g
  • Sodium
    589 mg
  • Sugar
    2 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)

02

Step
5 mins

In a mixing bowl, combine the crumbled feta cheese, drained pimento peppers, Greek seasoning, and a generous grind of black pepper. Drizzle with olive oil and stir until well combined. (5 minutes)

03

Step
5 mins

Spoon approximately 2 tablespoons of the feta mixture onto each of the 8 bell pepper segments. (5 minutes)

04

Step
5 mins

Wrap each stuffed bell pepper segment with a slice of bacon, ensuring the filling is securely enclosed. Secure with a toothpick, if needed. (10 minutes)

05

Step
2 mins

Arrange the bacon-wrapped peppers on a baking sheet lined with parchment paper for easy cleanup. (2 minutes)

06

Step
20 mins

Bake in the preheated oven until the bacon is beautifully browned and crisp, about 20 minutes. Keep a close eye to prevent burning. (20 minutes)

07

Step

Remove from the oven and let cool slightly before serving. Remove toothpicks before serving. Enjoy these delightful Greek Stuffed Peppers while warm!

For a vegetarian option, omit the bacon and sprinkle the peppers with a mixture of breadcrumbs, Parmesan cheese, and olive oil before baking.
Feel free to experiment with different types of bell peppers, such as red or yellow, for a colorful presentation.
If you prefer a less salty flavor, rinse the feta cheese under cold water before using.
These stuffed peppers can be assembled ahead of time and stored in the refrigerator until ready to bake, making them perfect for entertaining.

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Anabelle Hoeger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 6 Ratings)
Total Reviews: (5)

  • Maureen Yundt

    Jun 24, 2025

    Next time, I'll make a double batch because they disappeared so quickly.

  • Candace Brakus

    Jun 18, 2025

    The bacon crisped up perfectly, and the peppers were tender and flavorful.

  • Elvis Mraz

    Jun 1, 2025

    I added a little garlic powder to the feta mixture, and it was delicious!

  • Myron Dibbert

    May 29, 2025

    I used red bell peppers for a sweeter taste, and it worked great!

  • Sarah Schinner

    May 21, 2025

    These were a huge hit at my party! Everyone loved the combination of flavors.

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