For an extra layer of flavor, consider adding a pinch of dried oregano or a bay leaf to the liquid mixture. Don't be afraid to adjust the lemon juice to your liking. Start with the suggested amount and add more to taste. These potatoes are delicious served hot, warm, or even at room temperature.
Greek-Style Potatoes
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING4 People
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VIEWS1.8K
Experience the vibrant flavors of the Mediterranean with these Greek-Style Potatoes! Tender potato wedges infused with zesty lemon, fragrant herbs, and savory garlic create a symphony of taste that will transport you to the sun-kissed shores of Greece. This effortless recipe delivers a moist and utterly irresistible side dish.
Ingridients
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Nutrition
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Carbohydrate59 g
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Cholesterol0 mg
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Fiber7 g
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Protein7 g
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Saturated Fat3 g
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Sodium599 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Arrange potato wedges in a single layer in a medium baking dish. (2 minutes)
03 Step
Recipe View In a small bowl, whisk together water, olive oil, lemon juice, minced garlic, crumbled bouillon cubes, thyme, rosemary, and black pepper. (3 minutes)
04 Step
Recipe View Pour the mixture evenly over the potatoes. (1 minute)
05 Step
Recipe View Cover the baking dish with a lid or aluminum foil and bake in the preheated oven, turning the potatoes occasionally to ensure even cooking, until they are tender but still hold their shape, about 1 1/2 to 2 hours. (90-120 minutes)
06 Step
Recipe View Remove the cover during the last 20 minutes of baking to allow the potatoes to brown slightly. (20 minutes)
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Jocelyn Harber
Jun 12, 2025My kids who are picky eaters devoured these!
Ericka Brakusking
Feb 10, 2024I doubled the recipe for a family gathering, and they were all gone in minutes!
Xander Ullrich
Jan 16, 2024I used vegetable broth instead of chicken bouillon and they were still amazing!
Boyd Lubowitz
Nov 9, 2023I added a little extra garlic and it was perfect.
Saige Rohan
Aug 29, 2023The recipe is straightforward, and the result is a flavorful and satisfying side dish.
Kirsten Heidenreich
Nov 25, 2022The potatoes came out perfectly tender and flavorful.
Johnathon Koelpin
May 18, 2022So easy to make and so delicious! I'll definitely be making these again.
Kali Cronin
Mar 8, 2022These potatoes were a hit! My family loved the lemony flavor.