For a richer flavor, consider adding a tablespoon of butter to the green bean mixture before baking. If you prefer a creamier casserole, use whole milk or half-and-half instead of regular milk. To add a touch of freshness, garnish with chopped parsley after baking.
Shayna Price
Sep 27, 2024I've made this recipe for years, and it's always a crowd-pleaser.
Lempi Johnson
Sep 7, 2023This was so easy to make and tasted just like I remembered! A classic for a reason.
Jacky Anderson
Dec 4, 2022I added some sauteed mushrooms and onions to the soup mixture, and it was a huge hit!
Eugene Macgyver
Sep 11, 2022A simple dish, and it was perfect for Thanksgiving. Everyone enjoyed it
Arlie Altenwerth
Apr 2, 2022My kids aren't big fans of green beans, but they actually ate this casserole!