Roasting the green chiles before chopping will enhance their flavor and make them easier to digest. Feel free to experiment with different types of cheese. Monterey Jack, pepper jack, or even a smoked Gouda would be delicious. For a slightly sweeter bread, add an extra tablespoon of sugar. If you don't have self-rising flour, you can make your own by combining 3 cups all-purpose flour with 4 1/2 teaspoons baking powder and 1 1/2 teaspoons salt. The type of beer you use will significantly impact the flavor of the bread. A stout or porter will lend a richer, more robust flavor, while an amber ale will provide a slightly lighter, more nuanced taste.
Green Chile Cheese Beer Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS124
A rustic and flavorful bread, perfect for complementing hearty soups, stews, or enjoying on its own. The subtle heat of green chiles and the sharp tang of cheddar harmonize beautifully with the malty notes of your favorite dark beer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol10 mg
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Fiber1 g
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Protein6 g
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Saturated Fat2 g
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Sodium457 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Lightly grease a 9x5 inch loaf pan with butter or cooking spray. (2 minutes)
03 Step
Recipe View 3 mins In a large bowl, stir together the sifted flour and sugar until evenly distributed. (3 minutes)
04 Step
Recipe View 5 mins Add the chopped green chiles and shredded cheddar cheese to the dry ingredients. Gently toss to combine, ensuring the chiles and cheese are evenly dispersed. (5 minutes)
05 Step
Recipe View 3 mins Pour in the dark beer. Stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. The dough will be sticky. (3 minutes)
06 Step
Recipe View 2 mins Scoop the dough into the prepared loaf pan, spreading it evenly. (2 minutes)
07 Step
Recipe View 1 hrs Bake in the preheated oven for 55-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. (60 minutes)
08 Step
Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Priscilla Braun
Apr 15, 2025I love the little kick from the green chiles. I added a bit of pepper jack cheese for extra heat!
Adelbert Auer
Jan 2, 2025My family devoured this bread in one sitting! It's become a new favorite in our house.
Dejah Morissette
Apr 30, 2024This bread is so easy to make and tastes amazing! I used a chocolate stout, and it gave it a really nice depth of flavor.
Jessy Torp
Mar 2, 2024The instructions were very clear, and the bread turned out perfectly. Thank you for sharing this recipe!