For an extra layer of flavor, consider adding a pinch of smoked paprika to the flour mixture. If you prefer a spicier puff, use hot green chilies or add a dash of cayenne pepper. To prevent the puff from sinking after baking, avoid opening the oven door during the baking process and let it cool gradually.
Green Chile Puff
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS27
Elevate your brunch game with this ethereal Green Chile Puff, a dish that dances on the palate like a savory soufflé. Light, airy, and bursting with Southwestern flavors, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol289 mg
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Fiber1 g
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Protein22 g
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Saturated Fat11 g
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Sodium950 mg
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Sugar2 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
2 mins
Lightly grease a 7x11 inch casserole dish. (2 minutes)
03
Step
5 mins
In a medium bowl, sift together the flour, baking powder, and garlic powder to ensure a light and even texture. (5 minutes)
04
Step
5 mins
In a separate large bowl, beat the eggs until light and frothy. Gradually whisk in the sifted flour mixture, ensuring no lumps remain. (5 minutes)
05
Step
5 mins
Gently fold in the cottage cheese, Monterey Jack cheese, Cheddar cheese, green onions, drained green chilies, and melted butter until just combined. Be careful not to overmix, as this can deflate the puff. (5 minutes)
06
Step
2 mins
Pour the batter into the prepared casserole dish, spreading evenly. (2 minutes)
07
Step
40 mins
Bake in the preheated oven until the puff is golden brown and firm to the touch. A toothpick inserted into the center should come out clean. This typically takes 35 to 45 minutes. (40 minutes)
08
Step
10 mins
Let cool slightly before serving. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Emmett Larkingrant
May 24, 2025I added a little bit of pepper jack cheese and it gave it a wonderful kick!
Vernie Robel
Apr 30, 2025This recipe is fantastic! My family devoured it in minutes.
Deshawn Kilback
Mar 5, 2025So easy to make and a real crowd pleaser. I will definitely be making this again.