Ricotta Cheese Pancakes

Pancake

Ricotta Cheese Pancakes

Ricotta Cheese Pancakes
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    2 People
  • VIEWS
    404

Elevate your breakfast with these incredibly light and fluffy ricotta pancakes, bursting with juicy blueberries. The ricotta adds a delicate creaminess that will make these your new go-to pancake recipe.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    0 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    0 g
  • Sodium
    236 mg
  • Sugar
    3 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, whisk together the flour, sweetener, and baking powder until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Add the egg substitute and ricotta cheese to the dry ingredients. Gently stir until just combined; be careful not to overmix. (3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Gently fold in the fresh blueberries. (1 minute)

Image Step 04
04 Step

Recipe View 5 mins Heat a lightly oiled griddle or non-stick pan over medium heat. (5 minutes)

Image Step 05
05 Step

Recipe View 1 mins Pour 1/4 cup of batter onto the hot griddle for each pancake. (1 minute)

Image Step 06
06 Step

Recipe View 5 mins Cook for 2-3 minutes, or until bubbles begin to form on the top of the pancakes and the edges look set. Flip and cook for another 2 minutes, or until golden brown. (5 minutes)

Image Step 07
07 Step

Recipe View 1 mins Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, or a dollop of extra ricotta cheese. (1 minute)

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
If you don't have fresh blueberries, frozen blueberries can be used. Do not thaw before folding into the batter.
Try adding a pinch of lemon zest to the batter for a bright, citrusy flavor.

Lawson Kirlingoyette

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 134 Ratings)
Total Reviews: (4)

  • Ciara Weimann

    Sep 7, 2024

    My kids loved these! A great way to sneak in some extra protein.

  • Gino Hartmann

    Mar 11, 2024

    I added a little vanilla extract to the batter and it was delicious!

  • Abby Marvin

    Aug 13, 2023

    So easy to make and a great alternative to regular pancakes.

  • Martin Lockman

    Jan 13, 2023

    These pancakes were amazing! The ricotta made them so moist and fluffy.

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