For best results, use full-fat coconut milk for a richer and creamier sauce. Adjust the amount of green curry paste to your preferred level of spiciness. Start with less and add more to taste. Panko bread crumbs provide a lighter and crispier texture compared to regular bread crumbs. Serve with jasmine rice for an authentic Southeast Asian experience. Garnish with chopped fresh cilantro, a squeeze of lime juice, or a sprinkle of red pepper flakes for added flavor and visual appeal.
Green Curry Lamb Balls
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS82
Savor succulent lamb meatballs bathed in a fragrant green curry coconut sauce. A symphony of savory and exotic flavors, perfect over a bed of fluffy rice for a comforting and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol41 mg
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Fiber1 g
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Protein15 g
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Saturated Fat19 g
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Sodium249 mg
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Sugar1 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium bowl, gently combine the ground lamb, panko bread crumbs, and steak seasoning until just mixed. Be careful not to overmix. (2 minutes)
02
Step
5 mins
Form the mixture into meatballs about 1 inch in diameter. (5 minutes)
03
Step
5 mins
Heat a greased skillet (preferably cast iron) over medium-high heat. Fry the lamb balls until they are nicely browned and slightly crusty on all sides. (5 minutes). Remove the meatballs from the pan and set aside.
04
Step
1 mins
Reduce the heat to medium. Add the green curry paste to the hot skillet and fry, stirring constantly, until fragrant. (1 minute)
05
Step
2 mins
Pour in the entire can of coconut milk and stir well to combine with the curry paste. Bring the mixture to a simmer and then reduce the heat to low. (2 minutes)
06
Step
10 mins
Gently place the cooked lamb meatballs into the simmering curry sauce. Let them simmer for 5-10 minutes, stirring occasionally, to allow the meatballs to absorb the flavors of the sauce. (10 minutes)
07
StepServe the meatballs and green curry sauce hot over rice. Garnish with fresh cilantro or a squeeze of lime juice, if desired.
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RECIPE REVIEWS
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Please Rate
Diego Hirthe
Jun 11, 2025I found it too spicy for my kids, so I used half the amount of curry paste.
Armando Damore
Apr 22, 2025The sauce is amazing! I could eat it with a spoon.
Aglae Kuphal
Apr 18, 2025I used chicken instead of lamb, and it was still delicious!
Connie Nikolaus
Feb 21, 2025This is a great weeknight meal! It's quick and easy to prepare.
Neal Weber
Feb 20, 2025These were surprisingly easy to make and so flavorful! My family loved them.
Rico Koelpin
Sep 8, 2024Next time, I'll try adding some chopped vegetables to the sauce.
Holly Greenfelder
Sep 6, 2024I added a little fish sauce to the sauce for extra depth of flavor.