For a richer flavor, use pork shoulder instead of ground pork. Cube the pork shoulder into 1-inch pieces and brown before adding to the pot. Adjust the amount of cayenne pepper to control the spice level. Garnish with diced tomatoes, avocado, sour cream, and tortilla chips for a complete meal.
Green Enchilada Pork Chili
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS196
Embark on a culinary journey south of the border with this vibrant Green Enchilada Pork Chili. A symphony of savory pork, zesty green enchilada sauce, and a medley of spices, this chili is a guaranteed crowd-pleaser. Top it with your favorite fresh garnishes for an unforgettable dining experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol59 mg
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Fiber2 g
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Protein13 g
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Saturated Fat8 g
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Sodium379 mg
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Sugar2 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a 4-quart pot over medium heat, add 2 tablespoons olive oil. Sauté the jalapeños for 1 minute. Add the ground pork and cook until browned and crumbly. Remove the pork and jalapeños and set aside.
02 Step
Recipe View 3 mins Add the remaining 2 tablespoons olive oil and butter to the pot. Cook the diced onion until softened, about 2 minutes. Stir in the salt, cumin, paprika, cayenne, and black pepper. Cook until the onion is soft. Mix in the minced garlic and cook for 1 minute.
03 Step
Recipe View 3 mins Reduce heat to low. Sprinkle flour over the onion and garlic mixture. Cook, stirring constantly, for 3 minutes. Slowly pour in the green enchilada sauce, whisking continuously to prevent lumps. Mix in the water and green salsa until well combined.
04 Step
Recipe View 30 mins Return the pork and jalapeños to the pot. Increase heat to medium and bring to a simmer. Reduce heat and simmer for 30 minutes. Remove from heat. Stir in the cilantro and lime juice before serving.
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RECIPE REVIEWS
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Please Rate
Kirstin Bogan
May 22, 2025My family loved this! It's going into our regular rotation.
Colby Collins
Feb 24, 2025I used poblano peppers instead of jalapeños for a milder heat. It was delicious!
Thomas Torphy
Oct 7, 2024This chili is amazing! The perfect balance of spice and flavor.
Alycia Nader
Aug 11, 2024I added a can of drained and rinsed black beans for extra heartiness.
Bernadette Maggio
Jul 15, 2024Easy to follow recipe and so flavorful!
Grady Sauer
Jun 5, 2024The lime juice at the end really brightens up the whole dish!
Violet Miller
May 23, 2024Next time I will double the recipe! It was gone in a flash.