For a richer flavor, substitute heavy cream for evaporated milk. Adjust seasoning as needed. This sauce is excellent served over mashed potatoes, pasta, grilled chicken, or fish. Fresh mint or parsley can be added to the blender for an extra layer of flavor.
Green Pea Sauce
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME25 mins
-
SERVING6 People
-
VIEWS10
Elevate your everyday dishes with this vibrant Green Pea Sauce, a luscious puree that brings a touch of spring to your table. Its delicate sweetness pairs beautifully with hearty mains and comforting sides alike, offering a delightful burst of fresh flavor.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Cholesterol9 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat2 g
-
Sodium201 mg
-
Sugar5 g
-
Fat5 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 hrs
Heat the vegetable oil in a skillet over medium-high heat. Add the diced onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook until fragrant, approximately 30 seconds. Add the frozen peas and stir to begin thawing. Pour in the vegetable broth and evaporated milk.
02
Step
5 hrs
Reduce the heat to low, cover the skillet, and simmer for 5 minutes, or until the peas are tender. Transfer the mixture to a blender or food processor and puree until completely smooth.
03
Step
2 hrs
Pour the pureed sauce back into the skillet. Season generously with salt and pepper to taste. Simmer over low heat, stirring occasionally, until the sauce reaches your desired consistency, about 2-3 minutes. Serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Vince Bergnaum
Jun 28, 2025I was skeptical about evaporated milk, but it works perfectly! The sauce is creamy without being too heavy.
Charley Beatty
Jun 28, 2025This recipe is a game-changer! My kids actually ate their vegetables.
Fred Kirlin
Jun 25, 2025Easy to follow and delicious. I added a touch of Dijon mustard for extra tang.
Kenna Hintz
Jun 20, 2025I love this recipe! I used it on my mashed potatoes and the family loves it!
Keshawn Willmsokeefe
Jun 18, 2025So much better than jarred sauce! I'll definitely be making this again.
Raphael Kreiger
Jun 16, 2025The perfect healthy alternative to cream sauces.