Garlic and Dill Salmon

Garlic and Dill Salmon
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    2 hrs 35 mins
  • SERVING
    9 People
  • VIEWS
    234

Delight in the simplicity of this Garlic and Dill Salmon, where succulent fillets are infused with a vibrant blend of fresh dill, pungent garlic, and luscious olive oil. A dish that's both effortless to prepare and a true pleasure to savor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    83 mg
  • Fiber
    0 g
  • Protein
    30 g
  • Saturated Fat
    3 g
  • Sodium
    327 mg
  • Sugar
    0 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Season the salmon fillets generously with salt and pepper. Place them in a baking dish, skin-side down if using skin-on fillets. (5 minutes)

Image Step 02
02 Step

Recipe View In a food processor, pulse the garlic cloves until roughly minced. Add the olive oil and chopped dill; pulse a few more times until well combined, forming a vibrant, fragrant marinade. (10 minutes)

Image Step 03
03 Step

Recipe View Rub the garlic-dill mixture evenly over the salmon fillets, ensuring they are thoroughly coated. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or up to 4 hours, to allow the flavors to meld and penetrate the fish. (2 hours)

Image Step 04
04 Step

Recipe View Preheat your oven to 375 degrees F (190 degrees C). (10 minutes)

Image Step 05
05 Step

Recipe View Remove the salmon from the refrigerator and bake, uncovered, in the preheated oven until the fish is cooked through and flakes easily with a fork. This should take approximately 12-15 minutes, depending on the thickness of the fillets. Be careful not to overcook the salmon, as it can become dry. (15 minutes)

For an extra layer of flavor, add a squeeze of fresh lemon juice to the garlic-dill marinade before rubbing it on the salmon.
If you don't have a food processor, you can finely mince the garlic by hand and whisk all the ingredients together.
Serve this Garlic and Dill Salmon with roasted vegetables, a simple salad, or a side of quinoa for a complete and satisfying meal.
The internal temperature of the cooked salmon should reach 145°F (63°C).

Coby Kuhlman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 78 Ratings)
Total Reviews: (8)
  • Lyric Gerlachcole

    This is a great way to get my kids to eat salmon!

  • Lucy Towne

    Absolutely delicious! The dill and garlic combination is perfect.

  • Pattie Huels

    Quick, simple, and delicious. What more could you ask for?

  • Olin Bergstrom

    My family loved this recipe. It's definitely going into our regular rotation.

  • Felicia Heaney

    The marinade is the key to this recipe. Don't skip it!

  • Joelle Leannon

    So easy to make, and the salmon was incredibly moist and flavorful.

  • Lavada Gutmann

    I marinated the salmon for the full 4 hours, and it made a big difference in the flavor.

  • Durward Hoeger

    I added a bit of lemon zest, as suggested, and it was fantastic!

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