Green Smoothie Bowl

Green Smoothie Bowl
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    15

Embark on a vibrant culinary adventure with this Green Smoothie Bowl. This isn't just breakfast; it's a canvas of freshness, a delightful dance of flavors that energizes your body and awakens your senses. Dive into a symphony of greens, fruits, and textures, transforming your morning routine into a nourishing ritual.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Fiber
    8 g
  • Protein
    6 g
  • Saturated Fat
    21 g
  • Sodium
    116 mg
  • Sugar
    18 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preparation (5 minutes): Gather all ingredients. Ensure spinach is washed and banana is peeled.

02

Step
5 mins

Blending (3-5 minutes): In a high-speed blender, combine spinach, banana, coconut milk, mango chunks, and coconut water. Blend until completely smooth. Add more coconut water, 1 tablespoon at a time, if needed to reach your desired consistency.

03

Step
2 mins

Assembly (2 minutes): Pour the vibrant green smoothie into a bowl.

04

Step
3 mins

Garnishing (3 minutes): Artfully arrange the raspberries, blueberries, granola, coconut flakes, almonds, and chia seeds on top of the smoothie. Get creative with your presentation!

05

Step

Enjoy Immediately: This bowl is best enjoyed fresh. Savor each spoonful and embrace the invigorating blend of flavors and textures.

For an extra boost of protein, consider adding a scoop of your favorite protein powder to the blender.
If you prefer a sweeter smoothie, add a drizzle of honey or maple syrup to taste.
Feel free to substitute other berries or fruits based on your preference and what's in season.
For a thicker smoothie, use more frozen fruit or less coconut water.
To make it ahead, blend the smoothie and store it in the refrigerator for up to 24 hours. Give it a good stir before pouring into a bowl and adding toppings.

Jessyca Crooksjohns

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 5 Ratings)
Total Reviews: (5)
  • Jace Abshire

    I love how customizable this is. I used strawberries instead of raspberries and it was equally delicious!

  • Leanna Cruickshank

    So quick and easy! Perfect for busy mornings when I need a healthy and filling breakfast.

  • Walker Homenick

    I added some ginger for a bit of spice and it was a game changer! Thanks for the great recipe.

  • Cheyenne Labadie

    The consistency was perfect, and the toppings made it feel like a real treat!

  • Dashawn Wilkinson

    This recipe is amazing! I never thought I could enjoy spinach so much! The coconut flakes add such a nice touch.

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