For a richer flavor, use brown sugar instead of white sugar. A splash of soy sauce or Worcestershire sauce can add depth to the tangy glaze. If you prefer fresh green beans, blanch them for 3-4 minutes before adding them to the skillet. Garnish with toasted sesame seeds or a sprinkle of red pepper flakes for added flair.
Sweet and Tangy Green Beans
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS67
Elevate your green beans from simple side to star attraction! This recipe balances the savory goodness of bacon with a delightful sweet and tangy glaze, transforming ordinary green beans into an unforgettable dish. Perfect for holidays or any weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol7 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium145 mg
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Sugar19 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, deep skillet, cook the bacon over medium-high heat until crispy. (5-7 minutes)
02 Step
Recipe View Remove the bacon from the skillet and set aside on a paper towel-lined plate. Reserve the bacon grease in the pan. (2 minutes)
03 Step
Recipe View Add the chopped onion to the bacon grease and sauté until softened and translucent. (3-5 minutes)
04 Step
Recipe View Stir in the sugar and vinegar, bringing the mixture to a simmer. Reduce heat to medium-low. (2 minutes)
05 Step
Recipe View Add the thawed green beans to the skillet, ensuring they are coated with the sweet and tangy sauce. Cover the skillet. (2 minutes)
06 Step
Recipe View Simmer for 20 minutes, or until the green beans are tender to your liking, stirring occasionally to prevent sticking. (20 minutes)
07 Step
Recipe View Crumble the cooked bacon over the green beans just before serving. (1 minute)
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RECIPE REVIEWS
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Rashad Anderson
Jun 12, 2025I made this for Thanksgiving and everyone raved about it! The sweet and tangy flavor was a perfect complement to the other dishes.
Alexandre Hoppe
Apr 30, 2025I added a little bit of Dijon mustard to the sauce and it was amazing!
Emil Beatty
Sep 24, 2024So easy and so delicious! My kids actually ate their green beans without complaining.
Kadin Emard
Sep 16, 2024This recipe is a keeper! It's my new go-to for green beans.