For an extra burst of flavor, consider adding a swirl of white chocolate ganache on top before refrigerating. If you don't have an electric mixer, you can still achieve a smooth batter by using a whisk and putting in a little extra elbow grease. Garnish with fresh berries, a dusting of matcha powder, or a sprinkle of chopped white chocolate for an elegant presentation.
Green Tea Cheesecake
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 40 mins
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SERVING12 People
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VIEWS109
Indulge in the serene delight of Green Tea Cheesecake, a harmonious blend of creamy decadence and the subtle, earthy notes of matcha. This elegant dessert is perfect for impressing guests or simply treating yourself to a moment of zen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol34 mg
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Fiber0 g
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Protein7 g
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Saturated Fat2 g
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Sodium329 mg
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Sugar20 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large bowl, beat the softened cream cheese and sugar together with an electric mixer until smooth and completely combined. (3 minutes)
03
StepBeat in the beaten eggs, green tea powder (matcha), and vanilla extract until the mixture is light, creamy, and uniformly green. Ensure no lumps of matcha remain. (2 minutes)
04
StepPour the green tea-infused batter into the prepared graham cracker pie crust, spreading evenly. (1 minute)
05
StepBake in the preheated oven until the center of the cheesecake jiggles evenly when the cake is lightly shaken. (25 minutes)
06
StepRemove from the oven and let cool completely at room temperature. (30 minutes)
07
StepRefrigerate for at least 1 hour before serving to allow the cheesecake to set fully.
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Amiya Oberbrunner
Jun 21, 2025I used a gluten-free graham cracker crust, and it worked wonderfully. A great option for those with dietary restrictions.
Terrance Larkinleannon
Mar 27, 2025This recipe was so easy to follow, and the cheesecake turned out perfectly! The matcha flavor was just right, not too overpowering.
Nelda Breitenberg
Dec 24, 2024This is now my go-to cheesecake recipe! The matcha gives it such a unique and delicious flavor.
Zander Kerluke
Oct 28, 2024I added a swirl of white chocolate to the top before baking, and it was a huge hit!
Cheyanne Streich
Oct 6, 2024The cheesecake was a bit too sweet for my taste, so I reduced the sugar to 2/3 cup, and it was perfect!