For a richer flavor, sauté the sliced mushrooms in a tablespoon of olive oil with a clove of minced garlic before adding them to the pasta. If you don't have pecorino cheese, Parmesan cheese is a suitable substitute. A splash of cream at the end can add extra richness to the sauce. Adjust the amount of Marsala wine to your liking, depending on your preferred level of sweetness.
Greg's Special Rotini with Mushrooms
-
PREP TIME0 mins
-
COOK TIME10 mins
-
TOTAL TIME10 mins
-
SERVING6 People
-
VIEWS20
A symphony of earthy flavors and simple elegance, this rotini dish features a luscious Marsala wine and mushroom sauce, perfectly complemented by the sharp tang of pecorino cheese and the bright freshness of parsley. A quick and delightful culinary experience awaits!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate48 g
-
Cholesterol10 mg
-
Fiber3 g
-
Protein11 g
-
Saturated Fat2 g
-
Sodium211 mg
-
Sugar2 g
-
Fat4 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large (12-inch) skillet, combine the entire box of rotini pasta with 2 1/2 cups of cold water. Ensure the water covers the pasta. Add the sliced mushrooms and Marsala wine. Season lightly with salt.
02
StepBring to a boil over high heat. Set a timer for 10 minutes. Cook, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed. (Approximately 8-10 minutes)
03
StepStir in the Barilla® Mushroom Sauce. Reduce heat to low and gently heat through, stirring to combine all ingredients. (Approximately 2-3 minutes)
04
StepRemove from heat. Stir in the grated pecorino cheese and chopped parsley until well combined.
05
StepServe immediately, with additional grated pecorino cheese and a sprinkle of fresh parsley, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Isobel Champlin
Jul 1, 2025I sauteed the mushrooms with garlic and thyme before adding them to the pasta, and it was amazing!
Easton Damore
Jul 1, 2025The Marsala wine really elevates the flavor of this pasta.
Adrianna Gibson
Jun 27, 2025Next time, I'll try adding some spinach for extra nutrients.
Carolyne Walker
Jun 22, 2025I added some grilled chicken to the dish, and it was a big hit!
Chaim Bode
Jun 15, 2025I used Parmesan cheese instead of pecorino, and it still tasted great.
Robert Koss
Jun 7, 2025Quick, easy, and delicious! Perfect for a weeknight dinner.
Maia Koss
Jun 4, 2025The sauce was a little thin, so I added a tablespoon of cornstarch to thicken it up.
Kristopher Hilll
May 30, 2025I didn't have Marsala wine, so I used chicken broth, and it worked perfectly.
Willis Grady
May 17, 2025This recipe was so easy to follow, and the result was delicious! My family loved it.
Otilia Thiel
May 17, 2025This recipe is a keeper! I'll definitely be making it again.