Grilled Balsamic Chicken Breast

Grilled Balsamic Chicken Breast
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    4 People
  • VIEWS
    44

Elevate your grilling game with these Grilled Balsamic Chicken Breasts, a symphony of sweet and tangy flavors that will tantalize your taste buds. The balsamic marinade infuses the chicken with a rich, complex taste, making it perfect for salads, sandwiches, or a standalone main course.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    65 mg
  • Fiber
    1 g
  • Protein
    24 g
  • Saturated Fat
    5 g
  • Sodium
    1425 mg
  • Sugar
    44 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, minced garlic, dried basil, salt, and pepper until well combined. This creates the flavorful balsamic marinade. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour half of the balsamic marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor. Reserve the remaining marinade for basting during grilling. (Marinating time: 1 hour to overnight)

Image Step 03
03 Step

Recipe View Preheat your outdoor grill to medium-high heat (approximately 400°F or 200°C). Lightly oil the grill grates to prevent the chicken from sticking. (Prep time: 10 minutes)

Image Step 04
04 Step

Recipe View Remove the chicken breasts from the marinade, discarding the used marinade. Do not reuse the marinade that had contact with raw chicken. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View Place the marinated chicken breasts on the preheated grill. Grill for 6-8 minutes per side, basting frequently with the reserved marinade. Ensure the chicken is cooked through and no longer pink in the center. The internal temperature should reach 165°F (74°C). (Cook time: 12-16 minutes)

Image Step 06
06 Step

Recipe View Remove the grilled balsamic chicken breasts from the grill and transfer them to a clean plate. Cover loosely with foil and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken. (Rest time: 5-10 minutes)

For a deeper flavor, try adding a tablespoon of Worcestershire sauce to the marinade.
If you don't have an outdoor grill, you can also cook the chicken in a grill pan on the stovetop or bake it in the oven at 375°F (190°C) for 20-25 minutes.
Serve the grilled balsamic chicken breasts with a side of roasted vegetables, quinoa, or a fresh salad for a complete and healthy meal.

Jalen Connweissnat

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 14 Ratings)
Total Reviews: (3)
  • Vladimir Schaden

    Easy to follow recipe and the chicken turned out perfectly. I added a little brown sugar to the marinade for extra sweetness.

  • Javonte Mcclure

    I marinated the chicken overnight, and it was incredible! The flavors really had a chance to meld together. I'll definitely be making this again.

  • Danielle Welch

    This recipe is a game-changer! The chicken was so moist and flavorful. The balsamic marinade is the perfect blend of sweet and tangy.

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