For a richer flavor, try using a combination of Gruyere and sharp cheddar cheese. A drizzle of honey or maple syrup can enhance the sweetness and complement the apple and thyme. Experiment with different types of apples, such as Honeycrisp or Fuji, for varying levels of sweetness and tartness. If you don't have fresh thyme, a pinch of dried thyme can be substituted, but use sparingly as dried herbs have a more concentrated flavor.
Grilled Cheese, Apple, and Thyme Sandwich
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS16
Elevate your grilled cheese experience with this symphony of flavors. The warm embrace of cinnamon-raisin bread cradles creamy Gruyere, while crisp apple slices provide a refreshing tartness. Fresh thyme adds a subtle, herbaceous note, transforming a simple sandwich into a culinary delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol65 mg
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Fiber15 g
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Protein24 g
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Saturated Fat13 g
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Sodium409 mg
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Sugar16 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the sandwiches: Gently spread softened butter on one side of each slice of cinnamon-raisin bread. Arrange two slices of bread, butter-side down, on a clean work surface. Layer the apple slices evenly over each of the two slices, followed by half of the Gruyere cheese, and a generous sprinkle of fresh thyme leaves. Top with the remaining bread slices, butter-side up. (5 minutes)
02
Step
9 mins
Grill the sandwiches: Heat a large skillet or griddle over medium-low heat. Carefully place the prepared sandwiches in the hot pan. Cook until the bread is golden brown and the cheese begins to melt, approximately 4-5 minutes per side. Gently flip the sandwiches, using a spatula to lightly press down, ensuring even contact with the pan. Continue cooking until the second side is golden brown and the cheese is fully melted and gooey, about 3-4 minutes more. Adjust the heat as needed to prevent the bread from burning before the cheese has melted completely.
03
Step
1 mins
Serve immediately: Transfer the grilled sandwiches to a cutting board. Slice each sandwich in half diagonally, creating two tempting triangles. Serve immediately while the cheese is warm and melted, and the bread is crisp.
RECIPE REVIEWS
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Sheldon Mayert
Jun 13, 2025This sandwich is surprisingly delicious! The thyme really makes it special.
Howell Murazik
Jun 1, 2025My kids loved this! A great way to get them to eat apples.
Hudson Crooks
May 9, 2025I added a little Dijon mustard for a tangy kick. So good!
Harry Dach
May 7, 2025This recipe is a keeper! Easy to make and so flavorful.