For best results, use fresh pineapple rings. If using canned, make sure they are packed in juice, not syrup, to avoid excessive sweetness. Adjust the amount of teriyaki sauce to your liking. For a spicier kick, add a pinch of red pepper flakes to the sauce. Feel free to experiment with other toppings, such as sliced avocado, sriracha mayo, or a sprinkle of toasted sesame seeds.
Grilled Chicken Pineapple Sliders
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 25 mins
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SERVING6 People
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VIEWS387
Escape to the tropics with these delightful Grilled Chicken Pineapple Sliders! Featuring juicy, marinated chicken, sweet grilled pineapple, and a tangy teriyaki glaze, all nestled in soft Hawaiian rolls. Perfect for a summer BBQ or a quick weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol74 mg
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Fiber4 g
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Protein27 g
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Saturated Fat4 g
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Sodium505 mg
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Sugar11 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large glass or ceramic bowl, whisk together the lemon juice, lime juice, cider vinegar, salt, and pepper. Add the chicken pieces and toss to ensure they are evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour, or up to 4 hours. (Marinating time: 1-4 hours)
02 Step
Recipe View Preheat an outdoor grill to medium-high heat (about 375-450°F) and lightly oil the grill grate to prevent sticking.
03 Step
Recipe View Remove the chicken from the marinade, allowing any excess to drip off. Discard the remaining marinade. Place the chicken on the preheated grill and cook until the juices run clear when pierced with a fork, about 5 to 7 minutes per side. (Cooking time: 10-14 minutes)
04 Step
Recipe View Grill the pineapple rings until they are heated through and have attractive grill marks, about 2 to 3 minutes per side. (Cooking time: 4-6 minutes)
05 Step
Recipe View To assemble the sliders, spread 1 teaspoon of teriyaki sauce on the bottom half of each toasted Hawaiian roll. Add a lettuce leaf, a halved chicken breast piece, a grilled pineapple slice, and a slice of red onion. Top with the other half of the roll and serve immediately.
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Kaitlin Hane
Mar 11, 2025The marinade really made the chicken so tender and flavorful. I will definitely make these again.
Raheem Rosenbaum
Aug 19, 2024I used canned pineapple rings and they worked perfectly. Great recipe!
Jaqueline Wolf
May 27, 2024These sliders were a hit at my BBQ! Everyone loved the combination of sweet and savory.
Rebeka Hayes
May 20, 2024I tried it with a little bit of BBQ sauce and it tasted awesome.
Verla Rodriguez
Oct 27, 2023My kids loved these! They're so easy to make and perfect for a quick weeknight meal.
Antwan Kulas
Oct 11, 2023I like it, I added some cheese and I have my own new recipe.
Billy Lemke
Jun 26, 2023The sliders are perfect for summer entertaining!
Justina Hettinger
Jun 13, 2023I added a sprinkle of red pepper flakes to the marinade for a little extra heat. Delicious!