For a richer flavor, use European-style butter with a higher fat content. Ensure the milk is lukewarm, not hot, to avoid killing the yeast. If you don't have time for an overnight rise, you can let the dough rise in a warm place for 2-3 hours, or until doubled in size. To prevent the crust from getting too dark, tent the loaves with foil during the last 15 minutes of baking. This bread is best enjoyed fresh, but can be stored in an airtight container for up to 3 days or frozen for longer storage.
Portuguese Sweet Bread III
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME15 hrs
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SERVING24 People
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VIEWS27
Embark on a culinary journey with this cherished recipe for Portuguese Sweet Bread. This delightful egg bread, with its overnight fermentation, promises a rich and aromatic flavor that will transport you straight to the sun-kissed shores of Portugal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate104 g
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Cholesterol78 mg
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Fiber3 g
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Protein13 g
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Saturated Fat6 g
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Sodium457 mg
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Sugar31 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepActivate the Yeast: In a small bowl, dissolve the yeast in warm water. Let it stand until creamy and frothy, about 10 minutes.
02
StepPrepare the Egg Mixture: In a medium bowl, whisk together the 6 eggs and sugar until light and fluffy, about 5 minutes.
03
StepCombine Wet and Dry Ingredients: In a large bowl, sift the flour and salt. Make a well in the center and pour in the dissolved yeast mixture, the egg and sugar mixture, and the cooled, melted butter. Slowly add the lukewarm milk, mixing until the dough comes together. (Approx. 10 minutes)
04
StepKnead the Dough: Turn the dough out onto a lightly floured surface. Knead until the dough is soft, smooth, and elastic, about 15 minutes. If the dough is too sticky, add flour, 1 tablespoon at a time.
05
StepFirst Rise: Place the dough in a large, well-oiled bowl, turning to coat. Cover with a damp cloth or plastic wrap. Let it rise in a warm place overnight, or for at least 8 hours.
06
StepShape the Loaves: The next morning, preheat oven to 400 degrees F (200 degrees C). Grease two 10-inch round cake pans.
07
StepDivide the dough in half and shape each half into a round loaf. Place the loaves into the prepared pans. (Approx. 10 minutes)
08
StepEgg Wash and Second Rise: Brush the tops of the loaves generously with the beaten egg. Let them rest for 30 minutes.
09
StepBake: Bake at 400 degrees F (200 degrees C) for 15 minutes, then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for another 40 minutes, or until the tops are golden brown and the loaves sound hollow when tapped on the bottom.
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Tierra Erdman
Jun 5, 2025A truly authentic recipe. It reminded me of my grandmother's baking.
Rocky Tremblay
May 24, 2025The instructions were easy to follow, and the bread turned out beautifully. My family loved it!
Lucio Wilkinson
May 16, 2025This recipe is amazing! The bread came out so soft and fluffy. The overnight rise is definitely worth it.
Christophe Rowe
Apr 22, 2025I've tried other sweet bread recipes before, but this one is by far the best. The flavor is incredible, and the texture is perfect.