For best results, marinate the chicken for at least 2 hours to allow the flavors to fully penetrate the meat. If you don't have an outdoor grill, you can also cook the chicken thighs in a grill pan on the stovetop or bake them in the oven at 400°F (200°C) for about 20-25 minutes. Feel free to adjust the amount of lime juice and spices to suit your taste preferences. For a spicier kick, add a pinch of cayenne pepper to the marinade. These chicken thighs are delicious served with Mexican rice, black beans, grilled corn, and a dollop of sour cream or guacamole.
Grilled Cilantro-Lime Chicken Thighs
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PREP TIME5 mins
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COOK TIME12 mins
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TOTAL TIME2 hrs 17 mins
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SERVING4 People
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VIEWS9
Transport your taste buds south of the border with these zesty and succulent grilled chicken thighs! Marinated in a vibrant cilantro-lime mixture, they're incredibly easy to prepare and bursting with fresh flavors. Serve alongside your favorite Mexican-inspired sides for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol188 mg
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Fiber0 g
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Protein45 g
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Saturated Fat4 g
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Sodium200 mg
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the chopped cilantro, olive oil, lime juice, cumin, oregano, salt, and pepper. (2 minutes)
02
StepAdd the chicken thighs to the bowl and toss to ensure they are evenly coated with the marinade. (1 minute)
03
StepCover the bowl with plastic wrap or transfer the chicken to a resealable bag. Refrigerate for at least 2 hours, or up to 8 hours, to allow the flavors to meld. (2 hours)
04
StepPreheat an outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking. (5 minutes)
05
StepRemove the chicken thighs from the marinade and place them on the preheated grill. (1 minute)
06
StepGrill the chicken for approximately 6 minutes on each side, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The juices should run clear when pierced with a fork. (12 minutes)
07
StepRemove the grilled chicken thighs from the grill and let them rest for a few minutes before serving. (3 minutes)
08
StepGarnish with fresh lime wedges and serve immediately.
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Aaron Johnston
Jul 1, 2025Kevin R: This is now my go-to chicken recipe. Thanks for sharing!
Hulda Conn
Jul 1, 2025Brian H: Delicious and simple. Perfect for a weeknight meal.
Leo Ohara
Jul 1, 2025Emily K: So easy to make and everyone loved it! I'll definitely be making this again.
Gust Heathcote
Jun 30, 2025Ashley T: Made this for a BBQ and it was a huge hit. Everyone asked for the recipe.
Beatrice Gerlach
Jun 30, 2025Sarah M: This recipe is a winner! The chicken was so juicy and flavorful.
London Quigley
Jun 29, 2025Michael B: I added a pinch of chili flakes for a little heat, and it was delicious!
Sheila Mertz
Jun 28, 2025Jessica P: The chicken was a bit dry when I cooked it on the grill. Next time, I'll try cooking it for a shorter time.
Margot Collins
Jun 28, 2025Nicole S: I used boneless chicken breasts instead of thighs, and it still turned out great!
Vida Upton
Jun 26, 2025David L: I marinated the chicken overnight and it was incredible. The lime and cilantro combination is perfect.