For the best flavor, use vine-ripened heirloom tomatoes at their peak ripeness. Feel free to experiment with different herbs, such as mint or parsley, to add a unique twist to the salad. If you don't have a grill, you can roast the corn in the oven at 400°F (200°C) for about 20 minutes, or until tender and slightly charred. The dressing can be made ahead of time and stored in the refrigerator for up to 3 days. Add a pinch of red pepper flakes to the dressing for a little heat.
Grilled Corn and Heirloom Tomato Salad
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS7
A vibrant celebration of summer's bounty! Sweet, grilled corn kernels mingle with juicy heirloom tomatoes, sharp red onion, and fragrant basil, all kissed by a zesty vinaigrette. A symphony of flavors and textures that's both refreshing and satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber3 g
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Protein3 g
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Saturated Fat3 g
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Sodium452 mg
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Sugar5 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your grill to medium heat. Place a 12x12-inch piece of Reynolds Wrap® Non-Stick Foil on the grill. (5 minutes)
02
StepBrush the shucked corn with 1 tablespoon of olive oil. In a small bowl, mix together 0.5 teaspoon of salt, 0.5 teaspoon of black pepper, 0.5 teaspoon of garlic powder, and 0.5 teaspoon of Italian seasoning. Sprinkle this mixture evenly over the oiled corn. (3 minutes)
03
StepPlace the seasoned corn on the foil. Grill for 10 to 12 minutes, turning occasionally, until the kernels begin to char and are tender-crisp. Remove from the grill and let cool slightly. (12 minutes)
04
StepOnce the corn is cool enough to handle, slice the kernels off the cob. (5 minutes)
05
StepIn a medium bowl, gently toss together the grilled corn kernels, chopped heirloom tomatoes, diced red onion, and roughly chopped basil leaves. (3 minutes)
06
StepIn a small bowl, whisk together 0.25 cup of olive oil, 2 tablespoons of vinegar, 1 teaspoon of minced garlic, 0.25 teaspoon of salt, and 0.25 teaspoon of black pepper until well combined. (2 minutes)
07
StepPour the dressing over the corn salad and toss gently to coat all the ingredients evenly. (1 minute)
08
StepServe immediately. For an extra touch, garnish with a sprinkle of fresh basil.
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RECIPE REVIEWS
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Please Rate
Melvina Mcglynn
Jul 2, 2025The garlic powder and Italian seasoning on the corn were a game-changer!
Eduardo Nolan
Jun 30, 2025I made this ahead of time for a potluck and everyone raved about it.
Lorenza Williamsonmayert
Jun 29, 2025Easy to make and so refreshing. I added some avocado for extra creaminess.
Buster Turcotte
Jun 29, 2025I loved the combination of sweet corn and juicy tomatoes. The dressing was perfect!
Aidan Cassin
Jun 28, 2025I didn't have heirloom tomatoes, so I used cherry tomatoes instead. It was still delicious!
Ignatius Batz
Jun 28, 2025This salad was a huge hit at our summer barbecue! The grilled corn added such a delicious smoky flavor.