Grilled Honey-Lemon Chicken

Grilled Honey-Lemon Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    2 hrs 30 mins
  • SERVING
    4 People
  • VIEWS
    543

Experience the zest of summer with this Grilled Honey-Lemon Chicken. Each bite is a symphony of tangy lemon, sweet honey, and savory herbs, perfectly grilled to juicy perfection. Ideal for a quick weeknight dinner or a delightful weekend barbecue.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    61 mg
  • Fiber
    2 g
  • Protein
    24 g
  • Saturated Fat
    2 g
  • Sodium
    1045 mg
  • Sugar
    5 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a mixing bowl, whisk together the canola oil, lemon zest, lemon juice, Dijon mustard, honey, pressed garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper. (5 minutes)

Image Step 02
02 Step

Recipe View Pour the marinade into a resealable plastic bag. Add the chicken breasts, ensuring each piece is thoroughly coated. For extra security against leaks, place this bag inside another resealable bag. (5 minutes)

Image Step 03
03 Step

Recipe View Refrigerate the chicken in the marinade for at least 2 hours, or preferably 4, to allow the flavors to fully penetrate the meat. (240 minutes)

Image Step 04
04 Step

Recipe View Preheat your grill to medium heat (about 350-450°F or 175-230°C) and lightly oil the grill grate to prevent sticking. (10 minutes)

Image Step 05
05 Step

Recipe View Remove the chicken breasts from the bag, discarding the used marinade. Place the chicken on the preheated grill. (2 minutes)

Image Step 06
06 Step

Recipe View Grill the chicken for 7-8 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced with a fork. (16 minutes)

Image Step 07
07 Step

Recipe View Remove the chicken from the grill and let it rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful piece of chicken. (5 minutes)

For an extra layer of flavor, try adding a pinch of red pepper flakes to the marinade.
Marinating the chicken overnight will result in even more intense flavor.
Serve with a side of grilled vegetables and quinoa for a complete and healthy meal.
Ensure the grill is properly preheated to achieve those beautiful grill marks.

Jillian Lesch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 181 Ratings)
Total Reviews: (4)
  • Stefan Dooley

    This recipe is a keeper! The chicken was so moist and flavorful, and it was incredibly easy to make.

  • Alena Volkman

    I added a little bit of smoked paprika to the marinade, and it gave the chicken a fantastic smoky flavor. Will definitely make this again!

  • Opal Ohara

    Followed the recipe exactly, and it turned out perfectly. The lemon and honey combination is just divine.

  • Emelie Macejkovic

    I loved the balance of sweet and tangy in this dish. My family raved about it!

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