Grilled Lime Cilantro Chicken with Sweet Chili Sauce

Grilled Lime Cilantro Chicken with Sweet Chili Sauce
  • PREP TIME
    15 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    3 hrs 27 mins
  • SERVING
    2 People
  • VIEWS
    88

Experience the vibrant flavors of Southeast Asia with this Grilled Lime Cilantro Chicken. Tender, juicy chicken breasts are infused with a zesty lime and cilantro marinade, then grilled to perfection and glazed with a delectable sweet chili sauce. A quick and easy dish that's bursting with fresh, aromatic notes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    117 mg
  • Fiber
    1 g
  • Protein
    45 g
  • Saturated Fat
    2 g
  • Sodium
    702 mg
  • Sugar
    10 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Marinade: In a medium bowl, whisk together 1/4 cup minced cilantro, lime juice, soy sauce, olive oil, and minced garlic. (5 minutes)

02

Step

Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to fully penetrate the chicken. (3 hours to overnight)

03

Step

Preheat the Grill: Preheat your grill to medium-high heat (about 375-400°F or 190-200°C). Ensure the grill grates are clean and lightly oiled to prevent sticking. (10 minutes)

04

Step

Grill the Chicken: Remove the chicken from the marinade, discarding the marinade. Place the chicken breasts on the preheated grill. Grill for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure accurate doneness. (12-14 minutes)

05

Step

Glaze with Sweet Chili Sauce: During the last 2 minutes of grilling, brush the chicken with sweet chili sauce on both sides, allowing it to caramelize slightly. (2 minutes)

06

Step

Rest and Garnish: Remove the grilled chicken from the grill and let it rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken. Garnish with 1 teaspoon of fresh cilantro before serving. (5 minutes)

For best results, marinate the chicken overnight. The longer it marinates, the more flavorful it will be.
Adjust the amount of sweet chili sauce according to your preference. For a spicier kick, add a pinch of red pepper flakes to the marinade.
Serve with a side of coconut rice and steamed vegetables for a complete and balanced meal.
To prevent sticking, make sure the grill is hot and the grates are clean.

Edd Yundt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 29 Ratings)
Total Reviews: (7)
  • Margaret Feil

    This recipe is amazing! The chicken was so tender and flavorful.

  • Emelie Buckridge

    I marinated the chicken overnight, and it was absolutely delicious.

  • Maeve Stiedemann

    I love how easy this recipe is to make. It's perfect for a weeknight dinner.

  • Darlene Von

    The sweet chili sauce adds the perfect amount of sweetness and spice.

  • Shaylee Botsford

    I added a little bit of ginger to the marinade, and it was fantastic.

  • Crystal Johnson

    This is my new go-to chicken recipe!

  • Zion Padberg

    My family raved about this chicken! I'll definitely be making it again.

LEAVE A REVIEW

Please Rate