For an extra layer of flavor, consider marinating the mushrooms in a mixture of olive oil, balsamic vinegar, garlic, and herbs for about 30 minutes before wrapping them in bacon. If you prefer a sweeter flavor, brush the bacon-wrapped mushrooms with a touch of maple syrup or honey during the last few minutes of grilling. Feel free to experiment with different types of mushrooms, such as shiitake or oyster mushrooms, for a unique twist. Ensure the bacon is cooked through before serving. Use a meat thermometer to check the internal temperature of the bacon, which should reach 145°F (63°C).
Earlene Waelchi
Jun 25, 2025The toothpicks definitely helped keep the bacon in place.
Lilly Cormier
Jun 22, 2025I added a sprinkle of chili flakes for a little extra kick.
Modesta Botsford
Jun 20, 2025My kids loved helping me wrap the mushrooms in bacon.
Timothy Rath
Jun 14, 2025So simple and delicious! I'll definitely be making these again.
Laney Stamm
Jun 11, 2025These were a hit at our barbecue! Everyone loved them.