Grilled Okra Salad

Grilled Okra Salad
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    2 People
  • VIEWS
    22

Elevate your summer grilling game with this vibrant Grilled Okra Salad. Tender, smoky okra meets sweet tomatoes and tangy red onion in a light vinaigrette, creating a symphony of flavors and textures that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Fiber
    4 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    35 mg
  • Sugar
    2 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat an outdoor grill to medium-high heat and lightly oil the grate. (5 minutes)

02

Step
2 mins

In a medium bowl, gently combine the cubed tomato, diced red onion, white wine vinegar, and sea salt. Set aside to allow the flavors to meld. (2 minutes)

03

Step
5 mins

Arrange the okra pods on the preheated grill. Cook, turning occasionally, until slightly charred and tender, with a few appealing black areas on the skins. (5 minutes)

04

Step
1 mins

Transfer the grilled okra to the bowl with the tomato mixture. Toss gently to coat. (1 minute)

05

Step

Serve immediately and enjoy the harmonious blend of smoky, sweet, and tangy flavors.

For a deeper smoky flavor, consider using wood chips like hickory or mesquite in your grill.
If you don't have an outdoor grill, a grill pan on your stovetop will work beautifully. You can even broil the okra in your oven.
Feel free to experiment with other fresh herbs like basil or parsley for an added layer of flavor.
A pinch of red pepper flakes can add a pleasant touch of heat to the salad.
For a richer flavor, try grilling the tomatoes alongside the okra.

Camryn Oconner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 7 Ratings)
Total Reviews: (8)
  • Ron Luettgenhudson

    The vinaigrette is perfect - just the right amount of tanginess.

  • Dolores Armstrong

    This salad was a revelation! I never thought okra could taste so good. The grilling really brought out its flavor.

  • Landen Rutherford

    My kids even loved this salad! A definite win.

  • Leon Swaniawski

    I found that salting the okra slightly before grilling helped to prevent it from becoming slimy.

  • Liliana Tromp

    I added some grilled corn to the salad and it was amazing! Thanks for the great recipe.

  • Monty Jaskolski

    Next time, I'm going to try adding some feta cheese for a salty kick.

  • Laverna Dibbert

    Easy to follow and the results were fantastic. I'll definitely be making this again.

  • Bennett Hamillbeier

    Simple, fresh, and delicious. This is my new go-to summer salad.

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