Grilled Pizza

Recipe View Preheat your outdoor grill to medium-high heat (about 400-450°F). Clean and lightly oil the grill grates. (5 minutes)

Recipe View In a large bowl, combine 2 cups of flour, yeast, sugar, and salt. Add warm water and olive oil. Mix until just combined, about 1 minute. Gradually add remaining flour until a slightly sticky dough forms.

Recipe View Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for about 30 minutes, or until doubled in size.

Recipe View Punch down the dough and divide it into 8 equal portions. On a floured surface, roll or pat each portion into approximately 8-inch circles. (15 minutes)

Recipe View Brush both sides of each pizza crust with olive oil. Place crusts directly on the preheated grill. Grill for 2-3 minutes per side, or until lightly browned and slightly crisp.

Recipe View Remove the crusts from the grill and place them grilled-side up on a baking sheet or clean surface. Spread a thin layer of pizza sauce over each crust, then sprinkle with mozzarella cheese and your chosen toppings. (5 minutes)

Recipe View Carefully slide the pizzas back onto the grill. Close the grill lid and cook for another 3-4 minutes, or until the cheese is melted, bubbly, and the crust is nicely browned on the bottom. (5 minutes)

Recipe View Remove pizzas from the grill and let cool slightly before slicing and serving immediately.