For an extra layer of flavor, consider adding a finely chopped chili pepper to the marinade. If you don't have grapeseed oil on hand, olive oil or another neutral-flavored oil can be substituted. Serve this Grilled Pollo a la Brasa with a side of rice, roasted vegetables, or a fresh salad for a complete and satisfying meal.
Grilled Pollo a la Brasa
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME8 hrs 15 mins
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SERVING4 People
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VIEWS9
Embark on a culinary journey with this vibrant Grilled Pollo a la Brasa! Marinated to perfection, the chicken absorbs a symphony of flavors, resulting in a tender and succulent dish with a delightful smoky char. Get ready to elevate your grilling game!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol65 mg
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Fiber1 g
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Protein25 g
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Saturated Fat1 g
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Sodium735 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large resealable plastic bag, whisk together the soy sauce, grapeseed oil, cumin, paprika, garlic, thyme, pepper, oregano, granulated onion, coriander, turmeric, mustard powder, and cinnamon. (2 minutes)
02
StepAdd the butterflied chicken breast to the bag, ensuring it's fully coated in the marinade. Squeeze out any excess air, seal the bag tightly, and refrigerate for a minimum of 8 hours, or ideally, up to 24 hours to allow the flavors to deeply penetrate the chicken. (5 minutes)
03
StepAbout 30 minutes before grilling, remove the chicken from the refrigerator and stir in the fresh lime juice into the marinade, ensuring even distribution. This will add a bright, zesty note to the final dish. (2 minutes)
04
StepPreheat an outdoor grill to a sizzling 500 degrees F (260 degrees C). Once hot, lightly oil the grill grate to prevent sticking. (10 minutes)
05
StepCarefully place the marinated chicken on the preheated grill and cook for approximately 7-8 minutes total, turning once halfway through. Cook until the chicken is no longer pink in the center and the juices run clear, indicating it's perfectly cooked. (8 minutes)
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Angelina Gleichner
Jun 28, 2025I loved the convenience of this recipe. The Bajan seasoning shortcut is genius, and it tastes amazing!
Scot Torpernser
Jun 23, 2025The lime juice addition before grilling really brightens up the flavor. This is my new go-to chicken recipe!
Alessia Mraz
Jun 21, 2025This recipe is a game-changer! The marinade is so flavorful, and the chicken comes out incredibly tender and juicy. I've made it several times, and it's always a hit!