For a richer coconut flavor, use full-fat coconut milk. Toast the coconut flakes lightly in a dry pan for a more intense flavor. Add a few drops of coconut extract for an extra boost of coconut. Store in an airtight container at room temperature to maintain freshness.
Simeon Schamberger
Jun 18, 2025So much better than the original! The condensed milk gives it a lovely creamy texture.
Alexandra Dickinson
Jun 17, 2025Easy to follow and delicious. I added a little lime zest for extra zing!
Casandra Sporer
Jun 15, 2025These were a hit! The coconut milk really makes a difference.