For enhanced flavor, consider marinating the salmon in a mixture of olive oil, lemon juice, and garlic for 30 minutes before grilling. If fresh blueberries are not available, frozen blueberries can be used. Add them to the sauce directly from frozen, and cook for an additional minute or two. Adjust the sweetness of the blueberry sauce to your liking by adding a bit more honey or a squeeze of lemon juice. Serve the grilled salmon with a side of quinoa or roasted vegetables for a complete and balanced meal.
Grilled Salmon Steaks with Savory Blueberry Sauce
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS307
Experience the exquisite dance of sweet and savory with our Grilled Salmon Steaks, crowned with a vibrant blueberry sauce. This dish is a celebration of summer flavors, where the richness of salmon meets the tangy sweetness of blueberries, creating a memorable culinary symphony.
Ingridients
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Nutrition
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Carbohydrate13 g
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Cholesterol84 mg
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Fiber1 g
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Protein30 g
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Saturated Fat4 g
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Sodium265 mg
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Sugar9 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Blueberry Sauce: In a saucepan, combine 1/2 cup chicken stock, balsamic vinegar, orange juice, and honey. (2 minutes)
02 Step
Recipe View Bring the mixture to a boil over high heat, then reduce to medium. (3 minutes)
03 Step
Recipe View In a separate small bowl, dissolve cornstarch in 1/4 cup of chicken stock until smooth. (1 minute)
04 Step
Recipe View Whisk the cornstarch slurry into the simmering sauce. Cook, stirring constantly, until the sauce thickens and becomes translucent. (1-2 minutes)
05 Step
Recipe View Gently stir in the fresh blueberries and chopped chives. Reduce heat to low to keep the sauce warm while grilling the salmon. (1 minute)
06 Step
Recipe View Prepare the Grill: Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking. (5 minutes)
07 Step
Recipe View Season the Salmon: Pat the salmon steaks dry with paper towels. Brush both sides with olive oil, then season generously with salt and freshly ground black pepper. (2 minutes)
08 Step
Recipe View Grill the Salmon: Place the seasoned salmon steaks on the preheated grill, skin-side down if using skin-on fillets. (1 minute)
09 Step
Recipe View Grill for approximately 3-4 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the steaks and the heat of your grill. (6-8 minutes)
10 Step
Recipe View Serve: Remove the grilled salmon steaks from the grill and let them rest for a minute or two. Spoon the warm blueberry sauce generously over each steak. Garnish with extra fresh chives, if desired. (2 minutes)
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Florida Waelchi
Feb 8, 2025This recipe is amazing! The blueberry sauce is so unique and complements the salmon perfectly. My family loved it!
German Vonruedengleichner
Sep 10, 2024I don't have a grill, so I pan-fried the salmon and it still turned out great!
Sabina Blanda
Jun 24, 2024I made this for a dinner party, and everyone raved about it. It's definitely a crowd-pleaser.
Sigrid Schroeder
Feb 7, 2024I was a little hesitant about the blueberry sauce, but it was surprisingly delicious! I'll definitely be making this again.
Roman Rau
Jan 10, 2024Easy to follow and the results were fantastic. The salmon was cooked perfectly, and the sauce was a great addition.
Logan Gibson
Oct 4, 2023I added a pinch of red pepper flakes to the blueberry sauce for a little bit of heat. It was a nice touch!
Rhiannon Durgan
Sep 13, 2023The sauce is what makes this dish. It's sweet and tangy and works so well with the richness of the salmon.