For an extra layer of flavor, try marinating the prunes in a splash of balsamic vinegar or rum before stuffing them into the sausages. If you don't have toothpicks, you can use butcher's twine to secure the bacon. Ensure the grill is properly preheated to achieve that perfect sear and prevent the sausages from sticking. Serve with your favorite toppings, such as sauerkraut, mustard, relish, or a homemade chutney, to elevate the experience.
Grilled Sausages with Prunes and Bacon
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS9
Experience a symphony of flavors with this unexpectedly delightful dish! Sweet prunes, smoky bacon, and savory sausages unite in perfect harmony, creating a culinary sensation that will tantalize your taste buds. This recipe is incredibly versatile; feel free to experiment with your favorite fresh, large sausages.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol79 mg
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Fiber3 g
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Protein21 g
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Saturated Fat11 g
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Sodium1210 mg
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Sugar14 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrick the casing of each sausage in a few places to prevent them from bursting. Place the sausages in a pot, cover with water, and bring to a boil over medium-high heat. Reduce heat to medium; simmer 8 minutes.
02
StepRemove from pot and let cool. (5 minutes)
03
StepPlace toothpicks in a small bowl of water and soak 10 minutes to prevent burning on the grill.
04
StepSlice sausages halfway through on the long side. Stuff 3 prunes into the opening. Wrap a bacon slice around the sausage in a spiral and secure with two toothpicks. Repeat with all 6 sausages. (15 minutes)
05
StepPreheat an outdoor grill for medium-high heat. (10 minutes)
06
StepPlace sausages onto preheated grill and cook, turning once, until desired doneness, or until bacon is browned. Serve on buns topped with desired condiments. (10-15 minutes)
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RECIPE REVIEWS
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Marielle Damore
Jul 1, 2025I added a little brown sugar to the bacon before wrapping it around the sausage for extra sweetness.
Kaleigh Brakus
Jun 28, 2025I tried this recipe last weekend for my birthday celebration. My friends said that was so delicious!
Genoveva Rolfson
Jun 26, 2025So easy to make and perfect for a summer barbecue.
Lorine Welch
Jun 26, 2025My husband said this is his new favorite sausage recipe! Thank you!
Madalyn Kling
Jun 24, 2025I used sweet Italian sausage and it was fantastic!
Roy Kunze
Jun 24, 2025This recipe is a game-changer! I never thought to combine prunes with sausage, but it's genius!
Creola Ankunding
Jun 19, 2025Don't skip the step of soaking the toothpicks, I did and they burned!
Erna Sauer
Jun 17, 2025The bacon adds such a delicious smoky flavor. My family loved this!
Kasey Runolfsson
Jun 16, 2025This recipe is great! However, I find it easier to chop the bacon into smaller pieces and then stick them with toothpicks.
Alta Kozey
Jun 14, 2025These are amazing! I will make these again and again for sure!