For an extra layer of flavor, try adding a smear of Dijon mustard to the bread before grilling. If you don't have marble rye bread, regular rye or even sourdough will work well. Feel free to experiment with different types of cheese, such as Gruyere or provolone. For a vegetarian option, substitute the turkey with grilled portobello mushrooms.
Grilled Turkey Reuben Sandwiches
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS303
Elevate your sandwich game with this delectable Grilled Turkey Reuben! A tantalizing twist on the classic, this recipe combines savory turkey, tangy sauerkraut, creamy Swiss cheese, and a zesty Thousand Island dressing, all grilled to golden perfection between slices of marble rye. It's a guaranteed crowd-pleaser that's surprisingly simple to create.
Ingridients
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Nutrition
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Carbohydrate49 g
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Cholesterol150 mg
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Fiber6 g
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Protein45 g
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Saturated Fat21 g
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Sodium3088 mg
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Sugar11 g
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins Prepare the fillings: Place turkey onto a microwave-safe plate, and place sauerkraut into a microwave-safe bowl. Warm separately in the microwave for 30 seconds each.
02 Step
Recipe View 5 mins Assemble the sandwiches: Spread butter generously onto one side of each rye bread slice. Place bread onto a work surface with the buttered sides facing down. Spread Thousand Island dressing on the top of each slice.
03 Step
Recipe View 5 mins Add fillings: Divide warmed sauerkraut between two slices of bread. Top those slices with 1/2 of the turkey, then 1/2 of the Swiss cheese. Flip the remaining two bread slices over and place on top to create sandwiches.
04 Step
Recipe View 6 mins Grill the sandwiches: Heat a large skillet over medium-low heat. Place sandwiches into the hot skillet and cook until bread is lightly browned and cheese is melted, about 3 minutes per side.
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RECIPE REVIEWS
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Lori Simonis
Apr 30, 2025I used gluten-free rye bread, and it worked perfectly. This recipe is so versatile!
Freeda Schowalter
Apr 20, 2025The instructions were clear and easy to follow, even for a novice cook like me. Thanks for sharing!
Kylie Shanahan
Oct 25, 2024I've made these Reubens several times now, and they're always a hit. Great for a quick and satisfying lunch or dinner.
Eryn Gibson
Oct 23, 2023So easy to make and absolutely delicious! I added a bit of caraway seed to the sauerkraut for an extra zing.
Wilmer Abshire
Sep 22, 2023This recipe is a game-changer! My family devoured these sandwiches. The perfect balance of flavors and textures.