For a richer flavor, try adding a tablespoon of balsamic vinegar or soy sauce to the marinade. If you don't have a grill, you can pan-sear the duck breasts in a hot skillet with a little oil. Consider serving with a side of wild rice or roasted vegetables for a complete and satisfying meal.
Grilled Wild Duck Breast
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS256
Transform humble wild duck breast into a succulent, steak-like sensation with this quick and flavorful marinade. Perfect for a weeknight treat or an elegant addition to a rustic feast. Don't let those precious breasts go to waste – this recipe ensures they're the star of the show!
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol223 mg
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Fiber0 g
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Protein43 g
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Saturated Fat2 g
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Sodium346 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Marinade: In a large bowl, whisk together the Worcestershire sauce, olive oil, minced garlic, hot sauce, and black pepper. (5 minutes)
02 Step
Recipe View 30 mins Marinate the Duck: Add the duck breasts to the bowl, ensuring they are thoroughly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or ideally overnight, to allow the flavors to penetrate the meat. (30 minutes to overnight)
03 Step
Recipe View 10 mins Preheat the Grill: Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking. (10 minutes)
04 Step
Recipe View 15 mins Grill the Duck: Remove the duck breasts from the marinade, letting any excess drip off. Discard the used marinade. Place the duck breasts on the preheated grill and cook for 5 to 7 minutes per side, or until they reach your desired level of doneness. For medium-rare, an instant-read thermometer inserted into the thickest part of the breast should read 130-135°F (54-57°C). For medium, aim for 135-140°F (57-60°C). Ensure the internal temperature reaches at least 165°F (74°C). (10-15 minutes)
05 Step
Recipe View 5 mins Rest and Serve: Remove the duck breasts from the grill and let them rest for 5 minutes before slicing thinly against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful final product. Serve immediately and enjoy!
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Lupe Spinka
Dec 1, 2024My family devoured this! Will definitely be making this again.
Joanie Harber
Aug 21, 2024This recipe is a game-changer! I've always struggled with cooking wild duck, but this marinade makes it so tender and flavorful.
Brennon Connelly
Nov 6, 2023I added a little honey to the marinade for a touch of sweetness, and it was delicious!
Elenora Batzglover
Aug 11, 2023The instructions were so clear and easy to follow, even for a beginner like me. The duck turned out perfectly!