Ground Beef and Chopped Cabbage

Ground Beef and Chopped Cabbage
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    10 People
  • VIEWS
    504

A comforting and rustic dish featuring savory ground beef simmered with tender cabbage and vibrant tomatoes. Perfect served over rice or with a side of crusty bread for a satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    43 mg
  • Fiber
    3 g
  • Protein
    13 g
  • Saturated Fat
    4 g
  • Sodium
    204 mg
  • Sugar
    5 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Heat olive oil in a large heavy pot or a 6-quart Dutch oven over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes.

Image Step 02
02 Step

Recipe View 7 mins Break ground beef into small chunks and add to the pot; cook and stir, continuing to break the beef into smaller pieces, until the beef is completely browned, 5 to 7 minutes.

Image Step 03
03 Step

Recipe View 25 mins Season beef mixture with garlic powder, red pepper flakes, Italian seasoning, and a dash of salt. Stir cabbage, diced tomatoes, and tomato sauce with the beef mixture; bring to a boil, reduce heat to low, and cook mixture at a simmer until cabbage is fork-tender, about 25 minutes. Season with salt and pepper.

For a richer flavor, use a combination of ground beef and ground pork.
Add a splash of red wine vinegar or a squeeze of lemon juice at the end for a bright, tangy finish.
This dish tastes even better the next day, making it perfect for meal prepping.

Cordie Abshire

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 168 Ratings)
Total Reviews: (8)
  • Kade Kessler

    My kids are picky eaters, but they actually ate this! I'm so happy to have found a healthy and tasty meal that they enjoy.

  • Jaren Heller

    A hearty and delicious meal that's perfect for a cold evening. I'll definitely be making this again!

  • Annie Walker

    I've made this several times now, and it's always a hit. I sometimes add a splash of Worcestershire sauce for extra depth of flavor.

  • Alf Okuneva

    I added a can of drained and rinsed kidney beans for extra protein and fiber. Delicious!

  • Armando Damore

    This is so much better than I expected! The cabbage gets so tender and sweet.

  • Kole Cruickshank

    This recipe is a lifesaver! So easy and my family loves it.

  • Adrian Prohaska

    I used ground turkey instead of beef and it turned out great! A lighter option for a weeknight dinner.

  • Dell Bernier

    The red pepper flakes give it just the right amount of kick. Thanks for sharing!

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