For an extra layer of flavor, try browning the ground beef with a diced onion and bell pepper. Feel free to substitute the cream of celery soup with cream of mushroom or cream of chicken soup. If you don't have Cheddar-Monterey Jack cheese, any shredded cheese that melts well will work.
Ground Beef Casserole with Brown Rice
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS19
A heartwarming classic, this Ground Beef Casserole with Brown Rice is a symphony of savory flavors and comforting textures. Tender ground beef mingles with nutty brown rice, sweet peas, and a creamy sauce, all crowned with a golden, cheesy topping. It's a simple yet satisfying dish that evokes memories of home-cooked goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol57 mg
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Fiber3 g
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Protein19 g
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Saturated Fat6 g
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Sodium680 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C).
02
Step
18 mins
Heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer ground beef to a large bowl.
03
StepAdd brown rice, peas, soup, milk, soy sauce, and garlic to ground beef; stir to combine. Transfer to a 9x13-inch baking dish. Top with Cheddar-Monterey Jack cheese; cover dish with a lid or aluminum foil.
04
StepBake in the preheated oven until heated through and bubbly, 15 to 20 minutes.
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RECIPE REVIEWS
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Please Rate
Darrin Bruen
Jun 3, 2025I'm not a big fan of cream of celery soup, so I used cream of chicken instead. It was delicious!
Jaleel Ritchie
May 30, 2025This recipe is a lifesaver! My kids loved it, and it was so easy to throw together after a long day of work.
Oscar Pfeffer
May 21, 2025This is a great base recipe that you can easily adapt to your own tastes. I've made it several times, and it's always a hit!
Coby Hermann
May 20, 2025I added some diced carrots and celery to the ground beef, and it turned out fantastic! Thanks for the great recipe!