For a spicier kick, add a pinch of red pepper flakes to the sauce or a drizzle of sriracha at the end. If you prefer a sweeter sauce, increase the amount of brown sugar to your taste. Serve immediately over your choice of rice, noodles, or zoodles. Garnish with sesame seeds and chopped green onions for an extra touch of flavor and visual appeal.
Ground Beef Teriyaki
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS36
Savor the delightful fusion of savory ground beef and vibrant vegetables, all glazed in a luscious homemade teriyaki sauce. This quick and easy dish transforms everyday ingredients into an unforgettable culinary experience, perfect for a satisfying lunch or a comforting dinner. Serve over fluffy rice, noodles, or even zoodles for a lighter twist, or wrap it up in crisp lettuce leaves for a refreshing bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol79 mg
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Fiber3 g
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Protein26 g
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Saturated Fat6 g
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Sodium2063 mg
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Sugar18 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, combine the ground beef, diced carrots, and diced red bell pepper. Sauté over medium to medium-high heat for approximately 4 minutes, until the beef begins to brown. Season with salt and pepper. Add the diced zucchini and continue to cook for about 5 more minutes, or until the ground beef is fully cooked through and the vegetables reach your desired level of crisp-tenderness.
02 Step
Recipe View In a separate small bowl, prepare the teriyaki sauce. Whisk together the soy sauce, 1/3 cup plus 2 tablespoons of water, white sugar, brown sugar, rice vinegar, cornstarch, onion powder, ground ginger, and garlic powder until thoroughly blended, ensuring there are no lumps of cornstarch.
03 Step
Recipe View Once the meat and vegetables are cooked to your liking, give the teriyaki sauce a final whisk to ensure it's well combined. Pour the sauce into the skillet with the beef and vegetables. Use a spatula to gently mix everything together, scraping any browned bits from the sides and bottom of the pan to incorporate that extra flavor into the sauce.
04 Step
Recipe View Increase the heat to medium-high until the sauce begins to bubble and thicken. Stir occasionally for approximately 2-3 minutes, allowing the sauce to reduce and develop a glossy, rich consistency. Once the sauce has thickened to your desired consistency, remove the skillet from the heat. Taste the dish and adjust the seasonings as needed, adding a pinch more salt, pepper, or sugar to achieve your perfect balance of flavors.
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Francisca Goyette
May 10, 2025I followed this recipe, and it came out great! I recommend it.
Shanel Quitzon
Mar 31, 2025The homemade teriyaki sauce is so much better than store-bought! I'll never go back.
Zena Kris
Feb 27, 2025I added some broccoli florets and snap peas for extra veggies, and it turned out great!
Ewell Gibson
Feb 24, 2025The recipe was simple to follow. I made it yesterday, and my family loved it. Thanks for sharing.
Kamron Rogahn
Feb 17, 2025This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to customize with different vegetables.
Shyann Hand
Dec 25, 2024Easy and quick dinner for my family!